Showing 1–12 of 40 results

Dassai Junmai Daiginjo 45

$59.00
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%

DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

DAN Yamahai Junmai

$73.00 $58.40
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5

Juji Asahi Shuzo Ororchi No Mai Junmai-Shu Clear Nama R2 (2020)

$75.00
We used Koshihikari rice grown in Sada-machi, Izumo City. The aim of the brewing process was to bring out the "character" of Koshihikari rice. This sake is dry, clean and refreshing.  Its subtle aroma and umami flavour is excellent for food pairing. Recommended to serve at 5℃~15℃, and pair with sushi.
  • Rice Type : 100% Koshihikari
  • Rice Polishing Ratio : 65%
  • Sake Meter Value : +12

DAN Junmai Ginjo

$78.00 $62.40
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8

Tanaka Shuzo Tokubetsu Junmai Shu Chateau Shirasagi 65

$78.00
Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip.  On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits. Recommended to serve at 14℃ in a wine glass, and pair with Spanish Paella with gambas.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 65%
  • Sake Meter Value : -10
  • Acidity : 1.6

Dassai Junmai Daiginjo 39

$79.00
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%

Rumiko no Sake Tokubetsu Junmai

$83.00 $62.25
Made with Yeast Strain No. 9, this sake has a subtle aroma and clean crisp taste, which can be enjoyed both cold or warm.
  • Rice Type : Yamadanishiki (Koji) & Hitogokochi (Kake Mai)
  • Rice Polishing Ratio : 60%
  • Sake Meter Value : -
  • Acidity : -

DAN Yamahai Junmai Ginjo

$88.00 $70.40
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85

Tsukiyoshino – Junmai Ginjo-Shu

$88.00 $79.20
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6

DAN Junmai Ginjo Muroka Nama Genshu

$89.00 $71.20
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

$92.00
This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
  • Sake Meter : +4
  • Acidity : 1.0