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Mild and Soft Cheese ,Sashimi ,Sushi |
Dassai Junmai Daiginjo 23
Original price was: $148.00.$128.00Current price is: $128.00.
Kokuryu Daiginjo Ryu
$128.00
Kokuryu Daiginjo
$95.00
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season.
Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryuās proprietary yeast gives it a graceful aroma and clean taste.
This sake is immensely popular as a gift.
Recommended way to drink:Ā Chill to 5 – 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.
Grade:Ā Daiginjo
Rice:Ā Yamada Nishiki
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
In stock
Additional information
About brand
āIf we make good sake, people will support it.ā Thatās been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. Itās an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the regionās few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches.
Frequently bought together
Kokuryu Daiginjo
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season.
Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryuās proprietary yeast gives it a graceful aroma and clean taste.
This sake is immensely popular as a gift.
Recommended way to drink:Ā Chill to 5 - 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.
Grade:Ā Daiginjo
Rice:Ā Yamada Nishiki
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
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Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
- Rice Type:Ā 100% Yamadanishiki
- Rice Polishing Ratio:Ā 39%
- Sake Meter Value:Ā +5.0
- Acidity: 1.1
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Rumiko no Sakeā manga label was introduced in 1992. Rumiko's Sake' is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for the comic 'Natsuko's Sake'.
This sake uses 100% Yamadanishiki rice. The scent is subtle yet with a deep full body flavour. It is Junmai Daiginjo that you can enjoy well both alone or with food.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 40%
- Sake Meter Value: -
- Acidity: -
Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro Sengoku No Arcadia Kuroda Kanbei
Displays fresh and elegant aromas of fennel, leafy vegetables, and herbs on the nose.Ā It is crisp and refreshing with mineral bitterness on the front and subtle sweetness on the finish. Recommended to serve at 14ā in a wine glass, and pair with sea urchins fennel jelly.
- Rice Type:Ā 100% Yamadanishiki
- Rice Polishing Ratio:Ā 47%
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Dassai Junmai Daiginjo 45
āThere is no reason for us to craft sake unless itās super delicious.ā, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice.
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Kokuryu Fuku Daiginjo Yamadanishiki
This Daiginjo-shu is best drunk warm. Ā While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: 5Ā°C to 10Ā°C
Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.
SMV: +4.0
Rice: Yamadanishi å±±ē°é¦
Juyondai Soukou
This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume.
The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai.
Note: Melon, Muscat
- SMV : +4
- Acidity : 1.1
- Serving Temperature: 6Ā°C to 8Ā°C
Juyondai Bessen Morohaku 2022
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst sakƩ aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
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Elegant aroma, a deep taste that weaves perfectly balancing of umami and acidity. The taste is broad and savory, with a good concentrated flavor of rice and crisp finish.
- Rice Type : 100% Enishi no Mai
- Rice Polishing Ratio : 45%
- Sake Meter : +3.5