720 ML

Polishing Radio: 29% SMV: +1 Acidity: 1.5 Rice Type: Yamadanishiki Made with the highest grade Yamadanishiki produced in Tojo Akitsu, Hyogo Prefecture, this Junmai Daiginjo features a smooth and soft mouthfeel. A fruity aroma hinting of green Muscat grapes fills one’s palate with a gentle sweetness. At the end, the aroma and flavor disappear, as is typical of Hakurakusei, creating a clear and crisp finish. The sake is at its best when served in a wine glass or other thin rimmed glassware. Our brewery is a member of Frontier Tojo. Aroma: White grape Palate: Fresh, light, crisp, clear Food Pairing: Seafood, sushi Serving Temperation: Recommended to serve chilled