Showing 37–48 of 252 results

Orin Swift Palermo 2021

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Comte de Malartic Rouge 2018

The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot “Rich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.” – Roger Voss at Wine Enthusiast
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Domaine Albert Mann Pinot Noir Les Saintes Claires 2020

The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha. Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension. Food Pairing: Veal, Game, Poultry, Mushroom "Stunning blackberry and black-cherry nose with notes of orange zest and cinnamon. Such a graceful wine, the power and concentration below the waterline at the front and on the mid-palate, until they sweep you away at the diamond-bright finish. So much energy and vitality that it's dangerous! From a site just below the Grand Cru Furstentum. 65% whole cluster. From biodynamically grown grapes. Drink or hold." - 98 points, James Suckling
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BenMarco Organico Malbec 2020

BenMarco Sin Límites expresses our efforts to discover the most interesting combinations of soil and climate, where there are no limits to exploration, to reveal wines with unique identity and personality. With this organic wine, we fulfill our desire to return to a pesticide-free viticulture, based on using soil conditioners, working the soil and being friendlier with the environment and the people. BenMarco Sin Límites Organic Malbec is made with organic grapes from selected plots in the I.G. (appellation) Los Chacayes, Valle de Uco, at 1,100 m.a.s.l. (3,600 ft.). This wine is a great option to enjoy paired with roasted, grilled, or sautéed preparations, cured and cold meats, poultry, nuts. "Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes." 93 points, James Suckling
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Veramonte Cabernet Sauvignon 2020

CABERNET SAUVIGNON | 2020 COLCHAGUA VALLEY EXPRESSIVE • INTENSE • RICH Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins. Recommended Serving Temperature: 16ºC Food Pairing: Lamb shanks, Beef empanadas
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Podere Le Ripi Lupi e Sirene Riserva 2016

Lupi e Sirene Riserva 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift. - Francesco Illy Tasting Notes: A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth it offers purity and energy without being excessive. A rich and linear body, so fluent and polished that it will capture the total attention of all your senses for a very long time. Food Pairing: Serve with roasted meat, aged cheeses, and pasta. Recommended Serving Temperature: from 16° to 18°C. Ageing: 33 months ageing in oak barrel, followed by a passage of 9 months in cement and a minimum ageing of 19 months in bottle Grape variety: 100% Sangiovese
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Tenuta Sant’Antonio Valpolicella Nanfre 2020

A typical inhabitant of Veneto knows how to make himself known, like Gianfranco, who once owned that vineyard. Gianfranco, also known as Gianfrè, or Nanfrè to his friends.
  • Colour: Light ruby red.
  • Nose: Fruity with hints of cherry and red fruit, floral and spicy nuances.
  • Palate: Soft and fresh, fragrant, and savoury with moderate tannins.
  • Corvina 70%, Rondinella 30%
"Aromas of fresh red cherries and berries, as well as a lightly earthy, nutty note, which develops into a caramelly flavor on the palate that, together with the persistent fruit and lightly firm tannin, gives a very nice, creamy-fruit finish with good length. Delicious, young Valpo. Drink now. Glass stopper." - 91 points, James Suckling
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Almaviva 2019

Assemblage :
  • Cabernet Sauvignon: 68 %
  • Carmenère: 23 %
  • Cabernet Franc: 5 %
  • Petit Verdot: 3 %
  • Merlot: 1%
The 2019 vintage defines a fine yet firm structure with soft but concentrated fruit. The wine releases many delicious, complementary flavours, from fleshy dark cherry and crushed strawberry to dense blackcurrant and ripe raspberry, then chilli pepper spice, creamy vanilla and gently toasted bread. A fine, intense, serious, age-worthy wine that’s accessible in its youth.
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Podere Le Ripi Amore e Magia 2016

Amore e Magia 2016 Brunello di Montalcino DOCG Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift. - Francesco Illy Tasting notes: A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C. "Aromas of underbrush, leather, baked plum and camphor meld together on this full-boded red. On the fleshy, already approachable palate, enveloping, fine-grained tannins surround raspberry jam, vanilla, tobacco and licorice. Tangy acidity keeps it balanced. Drink 2023–2028." - 95 points, Wine Enthusiast "A focused, polished red with dark-berry, cherry, walnut and dried-flower aromas and flavors. Medium to full body and firm, caressing tannins. Lovely finesse and polish to this. Dusty texture. Needs a year or two to soften, but already pretty. Better after 2022." - 93 points, James Suckling
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Guillaume Gonnet Hommage a Maryline Chateauneuf-du-Pape 2015

A bouquet of ripe fruits, morello cherries, blackcurrants, blackberries, liquorice, bay leaves, thyme and rosemary, oriental spices, and hints of dark chocolate. This wine will evolve beautifully in the glass or would benefit from decanting. A fine wine with a great aging potential. Slow roasted, French trimmed rack of lamb served with herb and cream patato bake, duck breast stuffed with sugared almonds, drizzled with a cranberry glaze accompanied by steamed baby potatoes. Hard, aged cheeses such as Comté or Beaufort Vines are 100 years old. Grenache 70%, Syrah 20%, Mouvèdre 8%, Counoise 2% "This has an intense core of raspberry and boysenberry pâte de fruit, laced with singed sandalwood, rooibos tea and dried rose petal notes. The long finish has an alluring dusty feel, picking up a light shiso leaf echo at the very end. Grenache, Syrah, Mourvèdre and Counoise. Best from 2019 through 2035. 500 cases made, 200 cases imported." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
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Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2020

Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. 80% Grenache, 20% Syrah
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[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle

Grand Bateau Rouge 2020 by Chateau Beychevelle Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.
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