Showing 217–228 of 648 results

Orin Swift Abstract 2021

$85.00
Nose: An opaque purple core with a glowing mauve rim, the 2021 Abstract brings forth opening aromas of muddled blue and blackberries with a frame of dark chocolate brownie and seasoned leather. Palate: The wine enters with class, being soft and lush, with notes of ripe plum, boysenberry and Santa Maria tri-tip. Grippy, chewy tannins, the wine closes with pleasing sarsaparilla and blackcurrant. Varietal: Grenache, Petite Sirah and Syrah *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
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Vilmart & Cie Coeur de Cuvee 2014

$202.00
On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness. 80% Chardonnay, 20% Pinot Noir A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
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Podere Le Ripi Amore e Follia 2019

$69.00
IGT Toscano Rosso Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of well-bounds tannins paired with a great minerality; a slight bitterness develops as an after-taste. Food Pairing: Grilled dishes of any kind, aged cheese, pizza, pasta, casseroles and poultry. Recommended Serving Temperature: 16° to 18°C. Grape variety: 50% Syrah, 50% Sangiovese "Complex and intense aromas of dark forest fruits, sweet cherries and tea leaves. Elegant, with a firm slightly grainy tannic structure and leathery finish." - Decanter
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Beronia Gran Reserva 2016

$69.00
Beronia Gran Reserva 2016 is a very deep garnet colour. On the nose it displays a vast array of aromas, from stewed ripe fruit to prunes and nuts such as walnuts. Subtle hints of tobacco and powdered cacao also come through, together with white pepper and balsamic notes that add freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.
Best served at 15º-17ºC with red meat, roast beef, mature cheese and chocolate desserts. Recommended for drinking from release until 2034.
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Chateau de Pommard Corton Charlemagne Grand Cru 2020

$270.00
Truly regal, our Corton-Charlemagne Grand Cru 2020 reveals a fresh nose layered with notes of white flowers and white fruits, along with citrus notes. The palate is fresh and balanced. The vibrant and mouthwatering finish resonates with the pleasant minerality typical of this unique terroir.
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Vilmart & Cie Emotion 2015

$205.00
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose. We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.

Wine and food pairing

This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.
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Jack Daniel’s Tennessee Apple + Free Limited Edition Jack Daniel’s Tote Bag

$59.00
Highly versatile, deliciously smooth, refreshing and sessionable, Jack Apple combines our proprietary crisp, green apple liqueur with the unique and unmistakable character of Jack Daniel’s. It’s an apple flavored whiskey* that only Jack Daniel’s can deliver - easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks. Tasting Notes
  • Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak and a soft spice.
  • Taste: Fresh cut apples combined with warm caramel and toffee that balance the classic spice of Old No. 7. All at 70 proof.
  • Finish: Rich and smooth with sweet apples and a touch of toasted oak.
Bundle Includes:
  • 1 Bottle of Jack Daniel’s Tennessee Apple 700ml
  • FREE Limited Edition Jack Daniel's Tote Bag
*Jack Daniel's tote bag is while stocks last.
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DAN Yamahai Junmai Daiginjo (Bizen Omachi)

$92.00
The unique acidity of Yamahai and the umami of the rice make it a full-bodied sake. It is a mellow sweet sake yet with a rich flavor of Omachi rice.
  • Rice Type : 100% Okayama Bizen Omachi
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : +1
  • Acidity : 1.45
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Suppin Rumiko no Sake Muroka Nama Genshu No.6

$53.40
‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ‘Pure Rice’ sake made without charcoal filtration, pasteurisation or dilution. Robust and full flavour. Tasting Note: Displays a vibrant, pale lemon colour in the glass. Aromatics take some time to emerge, and while only mildly intense the aromas are quite complex with notes of white flowers and acacia, layered over pear, green apple, custard and white chocolate. There's a good weight to this sake on the palate, creamy and textural, showing excellent umami feel. As with the nose this is notably complex with flavours of pear, apple, hints of lychee and green melon, custard and white chocolate. Excellent. Serve chilled.
  • Rice Type : Yamadanishiki (Koji) & Hattannishiki (Kakemai)
  • Rice Polishing Ratio : 60%
  • Sake Meter Value : -
  • Acidity : -
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Luce 2019

$175.00

TUSCAN TRADITION

2019: a balanced and late vintage. A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy rainfall, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay of about ten days in the vegetative cycle of the grapevines. The flowering phase took place in early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August, which supported a vigorous and efficient growth of the leaves. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes, which resulted in perfectly ripe, highly intense tannins rich in aromatic freshness. The harvest began with a sunny climate on September 12 with the first Merlot grapes, continued with Sangiovese in late September and early October. The wines are structured showing balance, vigor and great aging potential. Luce 2019 has an intense ruby red color. The nose is striking with its floral hints of violet and rose accompanied by red fruits such as raspberries and sweet spices. In the mouth, the wine is balanced and elegant with an almost creamy texture supported by silky and well-integrated tannins. Spicy notes accompany the persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat
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[Bundle of 2] Jack Daniel’s Red Dog Saloon

$130.00
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Kokuryu Fuku Daiginjo Yamadanishiki

$141.00
It is a daiginjo-shu made with 50% polished Yamada Nishiki. It has a rich and full ginjo aroma with a clear and gentle finish. It is packaged in a special lacquered box decorated with the character "Fuku" written by calligrapher Juichi Yoshikawa. There is a theory that the character for "fortune" originated when people offered a barrel of sake to the gods and prayed for happiness. It is believed that the prayers and sake come together. This sake is very suitable for gifting to someone special in your life.
Bottle-Dassai-Junmai-Daiginjo-23
Bottle-Kokuryu-Daiginjo

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

 $87.40

This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma. Recommended way to drink: 5°C to 10°C Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.
SMV: +4.0 Rice: Yamadanishi 山田錦
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