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Dassai Junmai Daiginjo 23
$148.00 Original price was: $148.00.$128.00Current price is: $128.00.
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As its name suggests, this premium sake has a remaining grain percentage of 23% so that only the noblest part of the grain remains; the heart.
Rich in fruity aromas of ripe fruit, apple and pear and with great finesse, Dassai 23 is an ideal introduction to traditional Japanese beverages and goes very well with raw or cooked foods such as red meats, cheeses and desserts.
Sake or nihonshu is a Japanese alcoholic beverage of 14 to 17% by volume, made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, to allow for better fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 23%
In stock
Here at Asahi Shuzo, we craft sake to brighten your life.
We strive to create the highest quality sake for our customers to enjoy its taste and flavors. Dassai is meant to be a way to a pleasant lifestyle.
In the brewing of Dassai, after the rice has been milled and brought into the brewery, it has lost a great deal of moisture due to the frictional heat of the polishing process over a long period of time, up to 144 hours. The rice is washed in the brewery and stored for over a month to allow the moisture to naturally return to its original moisture content. All efforts are made to ensure that the customers who drink this sake will be happy with the perfect rice polishing method.
It is because we craft a high-quality sake that we want to share it with everyone around the world.
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