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Sake, Vintage & Collectibles
Dassai Junmai Daiginjo 23
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 23%
$148.00
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Vintage & Collectibles, Sake
Dassai Junmai Daiginjo 45
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
SKU: DAS01-NV00720-SK -
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Tanaka Shuzo Daiginjo Shirasagi No Shiro 37
Displays good intensity and structure on the palate with smooth sensation of Honjozo. Recommended to serve at 14℃ in a wine glass. Recommended to serve at 14℃ in a wine glass, and pair with foie gras terrine and quince chutney.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 37%
- Sake Meter Value : +2
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Tanaka Shuzo Junmai Daiginjo Kame-No-Kou 22
It has a beautiful nose showcasing peach and white flowers. On the palate, it displays subtle sweetness with prominent mineral and fir. Recommended to serve at 12℃ in a wine glass, and pair with abalone and white beet mousse. Comes with a wooden box.
- Rice Type : 100% Kamenoo
- Rice Polishing Ratio : 22%
- Sake Meter Value : +2
- Acidity : 1.5
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Tsukiyoshino – Junmai Daiginjo Miyamanishiki
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice’s character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
Rice Type: Miyamanishiki
Rice Polishing Ratio: 45%
Sake Meter Value: 5
Acidity: 0.9SKU: TSU02-NV00720-SK
