On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness.
80% Chardonnay, 20% Pinot Noir
A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
A family business for five generations, Vilmart is driven by unique intuition, a taste for precision and a certain form of freedom.
In 1890, Désiré Vilmart founded the house in the heart of the village of Rilly-la-Montagne, at the foot of the Montagne de Reims. He was succeeded by his son Charles, then his grandson Renan. They were both instrumental in furthering the house’s growth. Independence and boldness were already characteristic of the house’s outlook.
During the Second World War, Renan witnessed the destruction of the estate. With courage and determination, he applied himself to reconstructing buildings and facilities over cellars that had been spared; Vilmart still occupies these premises, which have been developed and added to by each successive generation.
The 11 exclusively Premier Cru hectares of the Vilmart vineyard are located in the Rilly-la-Montagne terroir. The proximity of the plots and unity of place, a particular feature in Champagne, allows the vines to be tended with particular care. The Vilmart vineyard is also notable for its mix of varietals: a majority of Chardonnay (60%), with the remaining 40% planted to Pinot Noir.
This proportion is highly unusual for the region, essentially planted to Pinot Noir and Meunier. The estate’s vines are on average 35 years old. Grapes from the oldest vines, which are 60 years old, are reserved for crafting Coeur de Cuvée and Blanc de Blancs champagnes.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
Season
It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
Winemaking
This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
Region
This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks.
Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
Food Match
Green salads, Asian-style salads, and slaws, goats' cheese, fried calamari seasoned with pepper or chilli.
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ works bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish.
The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience.
Nose: Maple syrup on the nose, with hints of freshly baked French pastries, and some apple compote. A back note of strawberries and cream.
Palate: Soft and delicate, this has some grape notes to it which give a natural fruity sweetness, followed by some earthy and spicy notes of cinnamon and cardamom. A hint of rhubarb on the end.
Finish: Light spices, some notes of vanilla and a hit of maple syrup from the start of the nose.
Age: 15 Years
Cask: Sherry
Cask Released Total Bottles: 290
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ work bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish.
The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience.
Nose: Hints of ripe banana, with some light toasted coconut and red cherries. Liquorice powder and nutmeg with a backbone of vanilla.
Palate: Light notes of coffee with cream, some hints of banana split (whipped cream, banana, vanilla ice cream, chocolate sauce) and some red cherry notes.
Finish: Heather honey, light notes of lavender and some sweet tea flavours.
Age: 18 Years
Cask: Sherry
Cask Released Total Bottles: 890
Dictador Rima is a sequent edition of a limited series of a collection of vintages aged under the supervision of Hernan Parra. Dictador’s Master Blender continues his masterpiece in splendorous creation of rums aged in American Oak casks finish.
Rima in Spanish means ‘Rime’ and just like in a poem one can find perfect symbiosis of words, in the bottles of Dictador Rima, you will find a perfect synergy of flavours and a unique tasting experience.
Nose: Freshly vanished oak flooring, with a decadent note of dark chocolate and cinnamon spice over the top. Rich honey and some earthy notes of high-grade maple syrup, too.
Palate: Bold with lots of fresh coffee notes, some ginger snaps and an element of honeycomb dipped in rich milk chocolate. Cherries, too.
Finish: Lightly spiced with a hint of cinnamon balls and vanilla.
Age: 21 Years
Cask: American Oak
Cask Released Total Bottles: 307
Its superb ruby red colour, its complex, elegant nose of spice, red and black berry fruit and violets, its full body and impeccable pedigree make this a highly sought-after wine.
100 % Syrah
Terrior: 100% flint
Varietal: 100% Sauvignon Blanc
Colour: Golden hue with green glimmers.
Nose: The subtle nose opens up with notes of citrus fruits, wildflowers and citrus blossoms which give way to lime, lemongrass, bergamot and pineapple.
Palate: The palate is rich, velvety and underpinned by a delicate freshness. Notes of bergamot, grapefruit zest and green apple. A remarkably well-balanced wine with a saline finish.
Pairs well with goats' cheese, comté, seafood, herb risotto or fish tartare.