-25%
![[Bundle of 3] Le Volte dell’ Ornellaia 2020](https://maltwineasia.com/wp-content/uploads/2024/04/Bundle-of-3-Le-Volte-dell-Ornellaia-2020-430x430.jpg)
[Bundle of 3] Le Volte dell’ Ornellaia 2020
Original price was: $177.00.$150.00Current price is: $150.00.
[Bundle of 2] Jack Daniel’s Red Dog Saloon
Original price was: $186.00.$139.00Current price is: $139.00.
In stock
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
- Sake Meter Value: +5.0
- Acidity: 1.1
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
Ferdinand’s Saar Quince Miniature
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
Benriach The Smoky Ten
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts. TASTING NOTES- Colour: Bright gold
- Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice
- Taste: Smoked applewood, honey maple and spice pear finishing with lingering fruit and smoked oak.
Que Bonito Cacareaba 2019
Que Bonito Cacareaba 2019 features a brilliant yellow colour. On the nose is a fine and elegant wine. With citrus aromas, notes of aromatic herbs and wild flowers, also with stone fruits touches (apricot, plum). Mineral future. The contribution of oak promises a good integration.
The palate is fresh and fine, with a good skeleton. A great balance between ripeness, acidity and freshness has been got making the harvest on time. It will have a long life. It’s a great white wine. Very fine one. Minerality and Elegance.
45% Garnacha Blanca, 38% Viura, 17% Malvasía
Akkeshi Single Malt Whisky Risshun
Akkeshi Single Malt Whisky RISSHUN（立春）is the 14th in the 24 Season Series.
"Risshun" is the beginning of the 24 seasons and the time when the longitude of the sun reaches 315 degrees, which is around February 4 on the solar calendar. It is the midpoint between the winter solstice and the vernal equinox. Since it is calculated based on the movement of the sun, it is cold enough to be called spring, but one can sense that the days are longer than at the winter solstice. Risshun and Setsubun are also closely related. The day before Risshun is Setsubun.
Tasting Notes:
Peat, citrus juice, persimmon notes in the background
Jack Daniel’s Bonded
Jack Daniel's "Bonded" Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- Whisky Advocate Whisky of the Year 2022
- Colour: Dark Mahogany.
- Nose: Caramel, rich oak and spice.
- Taste: Big and bold with dark brown sugar, cooked fruit and seared oak.
- Finish: Warm baking spice with a bit of smoke.
Kawaii Shiroi La France Pear
"Shiro Kawaii" series is a fruity milk based liqueur that is really famous and popular in Japan!
With raw milk and plenty of La France juice used. La France uses products from Yamagata Prefecture. A super nice scent that can only be created with premium fruits that is produced under excellent quality control. You can enjoy the sweetness and fruit juice of white La France (10%) with raw milk. You can drink it with rock or soda, or just chill as it is.