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-7%
Bottle-Kokuryu-Fuku-Daiginjo-Yamadanishiki
Click to enlarge
Home Sake Kokuryu Fuku Daiginjo Yamadanishiki
Bottle-Kokuryu-Kuzuryu-Eto-Daiginjo
Kokuryu Kuzuryu Eto Junmai Daiginjo $148.00 Original price was: $148.00.$138.00Current price is: $138.00.
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Bottle-Juyondai-Soukou
Juyondai Soukou $2,200.00
Kokuryu

Kokuryu Fuku Daiginjo Yamadanishiki

$148.00 Original price was: $148.00.$138.00Current price is: $138.00.

This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.

Recommended way to drink: 5°C to 10°C
Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.

SMV: +4.0
Rice: Yamadanishi 山田錦

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  • Additional information
  • About brand
Additional information
Brands

Kokuryu

Country of Origin

Japan

Location

Fukui Prefecture

Alcohol by Volume

16.00%

Volume

720 ML

About brand

“If we make good sake, people will support it.” That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors. We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches.

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$80.00 Original price was: $80.00.$72.00Current price is: $72.00.
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from the traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5 Recommended Food Pairing: Sushi, Sashimi, Seafood
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Tsukiyoshino – Junmai Ginjo-Shu

$98.00 Original price was: $98.00.$71.00Current price is: $71.00.
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$169.00 Original price was: $169.00.$138.00Current price is: $138.00.
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 39%
  • Sake Meter Value: +5.0
  • Acidity: 1.1
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Rumiko no Sake Junmai Daiginjo

$127.00 Original price was: $127.00.$92.00Current price is: $92.00.
Rumiko no Sake” manga label was introduced in 1992. Rumiko's Sake' is brewed by a woman Toji, Rumiko. The label is drawn by Akira Oze, famous for the comic 'Natsuko's Sake'. This sake uses 100% Yamadanishiki rice. The scent is subtle yet with a deep full body flavour. It is Junmai Daiginjo that you can enjoy well both alone or with food.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 40%
  • Sake Meter Value: -
  • Acidity: -
Promotion Receive a complimentary Shun Japan Sakura Sake Cups Set with a minimum spend of $200 on Rumiko no Sake:
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  • Suppin Rumiko no Sake Muroka Nama Genshu No.6
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Tanaka Shuzojo Junmai Daiginjo Shirasagi No Shiro Enmusubi208

$288.00 Original price was: $288.00.$269.00Current price is: $269.00.
Clear and bright in colour with a delicate and elegant nose.  It is well balanced on the palate with a long mineral finish. Recommended to serve at 12℃ in a wine glass, and pair with crab dishes and sea water jelly. Comes with a wooden box.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 20%
  • Sake Meter Value: +2
  • Acidity: 1.2
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Dassai Junmai Daiginjo 45
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Dassai Junmai Daiginjo 45

$63.00
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness. Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice. This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese. Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%
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Dassai Junmai Daiginjo 23

$148.00
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish. Produced by Asahi Shuzo Brewery, Dassai 23 is a premium sake of junmai daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As its name suggests, this premium sake has a remaining grain percentage of 23% so that only the noblest part of the grain remains; the heart. Rich in fruity aromas of ripe fruit, apple and pear and with great finesse, Dassai 23 is an ideal introduction to traditional Japanese beverages and goes very well with raw or cooked foods such as red meats, cheeses and desserts. Sake or nihonshu is a Japanese alcoholic beverage of 14 to 17% by volume, made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, to allow for better fermentation.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 23%
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Bottle-Juyondai-Soukou
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Juyondai Soukou

$2,200.00
This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume. The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai. Note: Melon, Muscat
  • SMV : +4
  • Acidity : 1.1
  • Serving Temperature: 6°C to 8°C
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