Domaine Albert Mann Clos de la Faille Pinot Noir 2019
A ruby red color, beautiful shine. The expressive nose gradually opens up to aromas of red berries, blackcurrant and blackberries. Airing amplifies this fruity character and reveals a fine mineral note. The palate is fine and delicate, almost velvety. Pure wine, with a vertical profile endowed with a beautiful freshness and a long persistence. Its silhouette is well structured, supported by a nice fruitiness that ends on an appetizing finish.
Veramonte Pinot Noir 2022
PINOT NOIR | 2022
Orgánico Reserva
Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry
BenMarco Expresivo 2020
Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.
Aging: 14 months in French oak barrels (70% new, 30% second-use).
Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.
Grape Varietals: 85% Malbec, 15% Cabernet Franc
Podere Le Ripi Lupi e Sirene Riserva 2018
Brunello di Montalcino DOCG
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
Food Pairing: Serve with roasted meat, aged cheese, pizza, pasta, casseroles and grilled dishes.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in oak barrels and minimum aging of 18 months in cement vats
Grape variety: 100% Sangiovese
"An enticing blend of dusty rose, cinnamon and clove gives way to lifting traces of mint and dried strawberries as the sweetly spiced 2018 Brunello di Montalcino Riserva Lupi e Sirene blossoms in the glass. This is pure elegance, with velvety textures guided by fresh acidity and polished red and blue fruits complicated by a savory herbal thrust toward the close. The balance here is otherworldly. The 2018 finishes with unexpected vibrancy despite a web of fine tannins that grumble on as licorice notes slowly fade. Packed full of character and holding its power in reserve, the 2018 is a textural thrill ride. This is on a beautiful, yet slow, path to maturity." - VINOUS
Podere Le Ripi Sogni e Follia 2020
ROSSO DI MONTALCINO DOC
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.
Food Pairing: Serve with roast meat, aged cheeses, and pasta.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in big oak barrels, and eight month in cement
Grape variety: 100% Sangiovese
"The 2020 Rosso di Montalcino Sogni e Follia is wild and exotic, with a seductive blend of rose petals, cinnamon sticks and mentholated cherries forming its bouquet. This balances silky textures with vividly ripe wild berry fruits, zesty orange and juicy acidity in a way that I find wildly attractive. The 2020 leaves a coating of gently grippy tannins yet keeps the energy high, finishing with medium length as violet inner florals slowly fade."Â VINOUS
Podere Le Ripi Cielo d’Ulisse 2019
BRUNELLO DI MONTALCINO DOCG
Chateau Saint-Maur L’Excellence Rouge 2022
With a dark and intense purple color with ruby ​​reflections, this wine reveals a powerful nose with notes of chocolate and kirshea cherry. The garigue also emerges with nuances of undergrowth and laurel. On the palate, it is powerful and structured , expressing flavors of zan, cocoa and ripe red fruits, with a touch of spices and a minty finish which offers a very nice length. The tannins, although young, are of quality. This wine will reach its peak in approximately three years and can be enjoyed up to five years after vintage.
Grape Varietal: 60% Syrah, 20% Grenanche, 13% Cabernet-Sauvignon, 12% Cinsault
Food Pairing:
Meat - Matured Wagyu beef. Pheasant pie with foie gras.
Seafood - Provençal octopus stew. Cod in raïto sauce.
Vegetables - Hearty vegetable hotpot.
Cheeses & Desserts - Truffled brie
Les Brulières de Beychevelle 2021
TASTING NOTES :
Brulières de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. Brulières de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine Brulières de Beychevelle that will appeal to wine-lovers for the next three years.
Arnaldo Rivera Barolo DOCG Bussia 2019
Shiny garnet, it emerges with a fruity and Mediterranean presence, including almonds, carobs, red apple, cumin and strawberry jam. Correspondence on the palate, with smooth tannins and the appearance of notes reminiscent of fresh and macerated flowers. Very energetic and with excellent persistence.
"Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 93 points, James Suckling
Yangarra GSM 2022
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.
"Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
Orin Swift Palermo 2022
A dark garnet core with a brooding cardinal rim, the-2022 Palermo-opens with notes of crunchy cassis, muddled boysenberry, ripe elderberry chapparal and cedar. The palate continues many of the aromatics with traces of cassis, blackberry, savory and thyme. Effuse with ripe dark fruits but also complex savory tones, the wine closes with long and soft tannin chains and hints of licorice, black pepper and star anise.
BLEND: Cabernet Sauvignon
MATURATION: Aged for 11 months in French and American Oak, 34% New
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)