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Chateau Saint-Pierre Esprit de Saint-Pierre 2018
Esprit de Saint-Pierre by Chateau Saint-Pierre 2018 Original price was: $86.00.Current price is: $73.10.

Orin Swift Palermo 2022

Original price was: $140.00.Current price is: $119.00.

A dark garnet core with a brooding cardinal rim, the-2022 Palermo-opens with notes of crunchy cassis, muddled boysenberry, ripe elderberry chapparal and cedar. The palate continues many of the aromatics with traces of cassis, blackberry, savory and thyme. Effuse with ripe dark fruits but also complex savory tones, the wine closes with long and soft tannin chains and hints of licorice, black pepper and star anise.

BLEND: Cabernet Sauvignon

MATURATION: Aged for 11 months in French and American Oak, 34% New

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Receive a complimentary Orin Swift Wireless Phone Charger with purchase of 2 bottles. While stocks last.

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Description

ORIN SWIFT PALERMO CABERNET SAUVIGNON WINE

Synonymous with the Napa Valley, Cabernet Sauvignon is the most planted grape varietal in the region. From the valley floor to the mountain tops, we source fruit that expresses individual terrior and produce individuals lots that have a sense of place. With three Bordeaux-style wines in the OSC portfolio, our goal with every lot of Napa Cab is to treat each as if destined for Mercury Head. Through trials, we focus on putting together a wine that represents the broad spectrum of Napa Valley Cabernet Sauvignon year after year.

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About brand

The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker.

Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the company to what it is today.