Red
Giovanni Rosso Barbera D’Alba DOC Donna Margherita 2023
From select 30-year-old vines in Roddino, as noted in Falsĩaff Magazine, this Barbera is “clearly marked on the palate, juicy, precise firuiĩ, lovely cherries, smoothly ĩapering off”. The vibrant harmony and fireshness earned it a place in Wine Specĩator, whose leading byline, Bruce Sanderson, assures, “ Suave and harmonious firom the sĩart to the long finish.”
Grape Variety: Barbera
Perfumes: Plums, raspberries, blueberries, with some delicate wisteria hints.
Taste: Very easy to drink, juicy, with vibrant acidity.
Pairing: Fresh curd cheese, chartcuterie, risotto (Serving temperature: 14-16°C).
Château Belle-Brise, Pomerol 2002
Rombauer Napa Valley Cabernet Sauvignon 2021
An elegant example of Napa Valley Cabernet Sauvignon, this bold and structured red wine was the first wine Rombauer Vineyards ever made back in 1980. Open this alongside a perfectly grilled steak or share a glass over a charcuterie board.
Variety: 88% Cabernet Sauvignon, 8% Petit Verdot, 4% Cabernet Franc with 16 months ageing in French oak (75% new).
Food Pairing: Steak on the Coals with Chimichurri
Rombauer Napa Valley Merlot 2022
A shining star of the 2022 vintage, this Merlot from the southern parts of Napa Valley is an absolute stunner. Think pure, intense fruit on both the nose and palate with a body featuring silky tannins and bright acidity. To try it is to love it.
Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip.
Food Pairing: Shepard’s Pie, Braised Lamb, Mac & Cheese
Domaine Albert Mann Clos de la Faille Pinot Noir 2021
A ruby red color, beautiful shine. The expressive nose gradually opens up to aromas of red berries, blackcurrant and blackberries. Airing amplifies this fruity character and reveals a fine mineral note. The palate is fine and delicate, almost velvety. Pure wine, with a vertical profile endowed with a beautiful freshness and a long persistence. Its silhouette is well structured, supported by a nice fruitiness that ends on an appetizing finish.
Pierre Girardin Pommard Les Vignots 2022
Enticing and sophisticated, the Pierre Girardin Pommard Les Vignots 2020 is a bona fide epitome of French finesse. Contextualised in Burgundy’s esteemed vineyards, it's curated by the renowned Pierre Girardin, perpetuating a family legacy of remarkable wine production since 1570. Produced in environmentally sustainable vineyards for maximum terroir expression, this Pinot Noir reveals a delicate balance of expressive fruitiness and inherent earthiness.
With a firm structured perfume and sumptuous red fruit aromas, it delivers a profound delight to the olfactory sense. The palate revels in its elegant complexity and perfect balance of acidity and tannin. Its legendary finish, possessed with an uncompromising touch of oak influence, adds depth and character to this distinctive vintage.
Each bottle of Pierre Girardin Pommard Les Vignots 2020 encapsulates a timeless tradition of expertise and a passionate homage to extraordinary wine craftsmanship, making it a coveted selection for fine wine aficionados.
Varietals: 100% Pinot Noir
BenMarco Malbec 2022
Los Chacayes is an extraordinary terroir. Its sandy, rocky loam soil guarantees good permeability, limits the growth of the plant and ensures perfect ripening. BenMarco Malbec is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.
BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces.
"Dusty red and black cherries with a sulfurous, almost volcanic verve and a hint of spice. Juicy and chalky on the palate with a medium to full body and tightly wound tannins. Fresh, pristine and full of fruit. Drink now.: - 93 points, James Suckling
Alcohol: 14.5 %
Acidity: 5.20 g/l
First Drop Mother’s Ruin McLaren Vale Cabernet Sauvignon 2020
BenMarco Expresivo 2020
Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.
Aging: 14 months in French oak barrels (70% new, 30% second-use).
Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.
Grape Varietals: 85% Malbec, 15% Cabernet Franc
"Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise with a medium to full body and a linear, persistent finish. Fine-grained tannins are in tune with its energy, delivering excellent drinkability. Shows the vibrancy and balance from this vintage. 85% malbec and 15% cabernet franc. Drink or hold." - James Suckling
Veramonte Pinot Noir 2022
PINOT NOIR | 2022
Orgánico Reserva
Aroma: Expressive aromas of raspberries, red cherries and cranberry reflect the true characteristics of our coastal vineyards Taste: A delicate wine with a fresh, silky mouthfeel. The seamless balance of acidity and tannins result in a vibrant and complex Pinot Noir Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Podere Le Ripi Lupi e Sirene Riserva 2018
Brunello di Montalcino DOCG
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
Food Pairing: Serve with roasted meat, aged cheese, pizza, pasta, casseroles and grilled dishes.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in oak barrels and minimum aging of 18 months in cement vats
Grape variety: 100% Sangiovese
"An enticing blend of dusty rose, cinnamon and clove gives way to lifting traces of mint and dried strawberries as the sweetly spiced 2018 Brunello di Montalcino Riserva Lupi e Sirene blossoms in the glass. This is pure elegance, with velvety textures guided by fresh acidity and polished red and blue fruits complicated by a savory herbal thrust toward the close. The balance here is otherworldly. The 2018 finishes with unexpected vibrancy despite a web of fine tannins that grumble on as licorice notes slowly fade. Packed full of character and holding its power in reserve, the 2018 is a textural thrill ride. This is on a beautiful, yet slow, path to maturity." - VINOUS
Podere Le Ripi Sogni e Follia 2020
ROSSO DI MONTALCINO DOC
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.
Food Pairing: Serve with roast meat, aged cheeses, and pasta.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in big oak barrels, and eight month in cement
Grape variety: 100% Sangiovese
"The 2020 Rosso di Montalcino Sogni e Follia is wild and exotic, with a seductive blend of rose petals, cinnamon sticks and mentholated cherries forming its bouquet. This balances silky textures with vividly ripe wild berry fruits, zesty orange and juicy acidity in a way that I find wildly attractive. The 2020 leaves a coating of gently grippy tannins yet keeps the energy high, finishing with medium length as violet inner florals slowly fade." VINOUS