Showing 25–48 of 68 results

Kura The Whisky Pure Malt Whisky

$160.00
“From Okinawa to The World”… Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”! Kura Pure Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. The blend consists of varying malt whiskies that ages up to 18 years. Nose: Heather honey, yuzu citrus blended with flower and hints of vanilla Palate: Butter scotch with vanilla notes up front, joined with Japanese citrus notes Finish: Hints of caramel filled with green notes, and tropical fruits with vanilla
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Woodford Reserve® Double Oaked + FREE Woodford Reserve Old Fashioned Cocktail Syrup

$136.00
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish. Woodford Reserve Old Fashioned Cocktail Syrup Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned, the world’s favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness compliment the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®. ABV: 0.5% Expiry: August 2025 Please enjoy responsibly.
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Woodford Reserve® Bourbon + FREE Woodford Reserve Old Fashioned Cocktail Syrup

$95.00
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes. Woodford Reserve is built around flavour. The bourbon has a rich texture of flavours that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavours of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.   Woodford Reserve Old Fashioned Cocktail Syrup Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned, the world’s favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness compliment the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®. ABV: 0.5% Expiry: August 2025 Please enjoy responsibly.
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Starward Muscat Cask

$142.00
Starward Muscat | Single Malt Australian Whisky Fully Matured in Muscat Barrels; combination of fresh and charred barrels In a Starward first, this single malt whisky was fully matured for 4 years in Muscat barrels from Rutherglen, Victoria. Australia produces some of the finest Muscat fortified wine, and we are lucky to have access to these barrels within a day's drive of our distillery. Our distillers used two parcels of locally sourced casks, wet filled and charred. The whisky absorbed the brightly perfumed aroma from the wet filled casks while the charred casks provided caramelized Muscat undertones and a toasty oak profile. Our team are no strangers to experimenting with fortified wine. Our very first whisky, Solera, is fully matured in Apera barrels while our previous Dolce and Tawny releases show further variation in our fortified wine barrel maturation. This latest Projects release is a nod to the iconic Muscat grape, balancing the deliciously sweet, sticky characters with soft oak spice from the barrels. Featuring notes of toasted almond, raisins, and cinnamon, it's delicisous sipped neat and fits perfectly around the dinner table. Nose: Toasted almonds and raisins, topped with sweet and juicy lychees. Palate: Imagine a plate of hot sticky cinnamon spice buns, straight out of the oven. Smooth and delicate, with hints of toasted oak and liquorice.
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Jack Daniel’s Tennessee Apple

$56.90
Highly versatile, deliciously smooth, refreshing and sessionable, Jack Apple combines our proprietary crisp, green apple liqueur with the unique and unmistakable character of Jack Daniel’s. It’s an apple flavored whiskey* that only Jack Daniel’s can deliver - easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks. Tasting Notes
  • Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak and a soft spice.
  • Taste: Fresh cut apples combined with warm caramel and toffee that balance the classic spice of Old No. 7. All at 70 proof.
  • Finish: Rich and smooth with sweet apples and a touch of toasted oak.
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Benriach The Twelve

$149.00

SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS

“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”

- Rachel Barrie, Master Blender

The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
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Benriach The Smoky Ten

$118.00

SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE

“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”

- Rachel Barrie, Master Blender

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
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Benriach The Original Ten

$108.00

SIGNATURE SMOOTH AND MULTI-LAYERED STYLE

“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”

- Rachel Barrie, Master Blender

The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
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Kura The Whisky Rum Cask Finish Malt Whisky

$168.00
“From Okinawa to The World”… Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, the company’s main theme is “From Okinawa to The World”! Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that are aged up to 18 years, while the youngest whisky in the blend is three years. Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels Finish: Hints of toffee filled with rum, seaweed, and orange oil with toasty cereals with vanilla coating
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Reki Blended Whisky

$135.00
“From Okinawa to The World”… Reki Blended Whisky is the latest premium Japanese Whisky expression of multiple award winning Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history, and dedicate to produce authentic and good products. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”! Reki Blended Whisky, is the latest product from Helios. It is blended whisky made with malted barley, grain, yeast and water using the years of productions experience of Helios Distillery. Being originally a Japanese Rum producer, Helios Co. uses ex-American barrels for its rum production, hence Reki the whisky is as well aged in ex-bourbon barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of malt whiskies distilled at Helios, while the blend is younger than three years. Reki Blended Whisky is:
  • “An exclusive whisky from multiple award winning Helios distillery”
  • “Limited allocation around the world.”
  • “Represent the true heritage and made with the best ingredients from Okinawa Island”
  • “Gold Medal” winner from Stuttgart International Spirits Competition 2019
Tasting Notes Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels Finish: Hints of toffee filled with rum, sea weed and orange oil with toasty cereals with vanilla coating
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BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead

$642.90
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.
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BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead

$332.00
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.
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BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead

$332.00
Aged : 21 years Cask Type : Marsala Appearance : Burnt orange sunset Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut. Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.
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Woodford Reserve® Master Collection Select American Oak

$228.00
The 2018 Master’s Collection Select American Oak Kentucky Bourbon has been matured in one specific terroir sourced oak - Ozark. This Ozark Oak was selected for its terroir’s fast-growing characteristics. Having barrels that share a common wood structure gives this special batching of Woodford Reserve a distinct nutty and sweet aromatic character that will remind you of warm baked goods. Tasting Notes
  • Color : Peruvian Brown
  • Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
  • Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
  • Finish : Long and warm with a hint of wood spice.
  • Mash Bill : 72% corn, 18% rye, 10% malt
  • Proof : 90.4
*New batch does not comes with box
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Woodford Reserve® Kentucky Straight Rye Whiskey

$128.00
The perfectly balanced taste of our Kentucky Straight Rye Whiskey is distilled, matured, and bottled in Kentucky and delivers bold and spicy character. Made with a lower amount of rye in the mash bill than most contemporary rye whiskies, Woodford Reserve Rye Whiskey is representative to a more traditional Kentucky Rye. It’s bold character and emphasis on spice delivers a long and sweetly spiced finish. Awards & Accolades

2020 - GOLD MEDAL at San Francisco World Spirits Competition

2018 - 1st Place at International Whisky Competition | EXCELLENT, HIGHLY RECOMMEND at Ultimate Spirits Challenge | Gold Medal at Class Bartender Awards

Cocktail Ideas - Rye Old Fashioned

  • 2 oz Woodford Reserve Kentucky Straight Rye Whiskey
  • 1/2 oz Ginger Honey Syrup
  • 3 dashes Woodford Reserve Spiced Cherry Bitters
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[Bundle] Glenglassaugh Sandend + The GlenDronach Cask Strength Batch 12

$259.90
No. 1 - Glenglassaugh Sandend  Colour: Summer Gold Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt. Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore. No. 10 - The GlenDronach Cask Strength Batch 12

Nose: Dark fruit cake, with some chocolate covered coffee beans, and woody spices.

Palate: Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.

Finish: Bakewell tart and some black pepper.

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The GlenDronach Cask Strength Batch 12

$198.00

Nose: Dark fruit cake, with some chocolate covered coffee beans, and woody spices.

Palate: Sweet dates and raisins, toasted walnuts, affogato, and cinnamon and ginger spice.

Finish: Bakewell tart and some black pepper.

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Glenglassaugh Portsoy

$135.00
Our neighbouring harbour village of Portsoy inspires the deep maritime flavour of this richly peated single malt. Matured in sherry, bourbon and port casks, over time the full-bodied depth of Glenglassaugh Portsoy grows, harmoniously balanced with the rich coastal character of our peated spirit. Colour: Deep amber Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp. Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
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Glenglassaugh Sandend

$129.00
Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.   Colour: Summer Gold Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt. Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
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Kura 8 Year Old White Oak Whisky

$215.00
The Kura 8 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
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BenRiach 24 Year Old 1994 Cask 7379 Batch 16 Bourbon Barrel

$486.00
Aged : 24 years Cask Type : Bourbon Appearance : Dark honey gold. Nose : Elegant and intriguing. Caramelised pear in golden syrup with bourbon vanilla leading to mint ice cream with dark chocolate pieces. Palate : Multilayered sweet and fresh desserts. Poached pear smothered in vanilla and coconut cream leads to a cleansing mint and dark chocolate finish.
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Glengoyne 12 Year Old

$90.00
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
  • Colour : Natural, rich gold
  • Nose : Coconut oil, honey, lemon zest, dried oak
  • Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
  • Finish : A hint of sherry and soft oak. Very well balanced
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Glenglassaugh Evolution

$117.30
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
  • Colour : Crisp harvest gold
  • Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
  • Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
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The Glendronach Allardice 18 Years

$375.00
The GlenDronach Allardice 18 Year Old is a fitting tribute to the founder of our distillery. Matured in fine Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents exquisite complexity, with dark treacle, allspice and walnut carrying on into the long, lingering finish. The expression is bottled at 46%, non-chill filtered and natural in colour.
  • Colour : Bright deep gold with a tawny centre.
  • Nose : Sweet aromatics of fudge and muscovado sugar. Fruit compote and glacier Morello cherries provide added complexity.
  • Taste : Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
  • Finish : Tremendously long and complex.
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