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Glenglassaugh Torfa
Original price was: $138.00.$103.50Current price is: $103.50.
Glenglassaugh Evolution
Original price was: $122.00.$97.60Current price is: $97.60.
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
- Colour : Crisp harvest gold
- Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
- Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.
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About brand
Glenglassaugh Distillery, at the east end of the beautiful Sandend Bay, was founded by Col. James Moir in 1875. He quickly established a reputation for making a quality whisky and the company prospered.
He ran the distillery with his two nephews until 1892, when Glenglassaugh was purchased by Highland Distillers. After being completely re-built in 1960, the distillery continued to produce whisky until 1986 when it was mothballed.
The distillery sat silent for over 20 years until it was purchased by a group of investors and started production again in December 2008. In 2013, the BenRiach Distillery Company took over Glenglassaugh distillery with the intention to bring this iconic distillery fully back to life by giving it the investment, commitment and care it deserves.
Glenglassaugh is produced using the highest quality of Scottish barley and traditional distilling methods, our key focus being on quality. While many distilleries have become highly automated, here at Glenglassaugh our spirit is still handcrafted by a small, highly skilled team dedicated to creating the highest quality product. Only the finest casks are selected to slowly mature our precious spirit in our coastal warehouses until it is ready.
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Glenglassaugh Torfa
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh āTorfaā, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
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- Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
DAN Junmai Ginjo
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing
with firm umami rice flavour. Excellent choice for food pairing.
Rice Type: 100% Yamadanishiki
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Sake Meter Value: 0
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Promotion
Receive a complimentary Fujisan Sake Cup Set (ęē¦ęÆ) with a minimum spend of $200 on any of these red-label sakes:
Herradura Anejo
Aged to perfection. Blending modern and traditional distilling techniques, aƱejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura AƱejo has aged in American White Oak barrels for 25 months ā an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Colour: Dark amber drawn from the barrel
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Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
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Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
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Waipara West Two Terrace Pinot Noir 2017
Hand-picked, individual parcels were destemmed without crushing into small open-top fermenters. The fruit was soaked until natural fermentation commenced before a selected yeast strain was inoculated to carry on and finish the fermentation, which was hot and quick. During this time, the ferments were worked to extract tannins appropriate to fruit weight and intensity. The more aromatic parcels were pressed off skins within five days of dryness, and the Swiss clones spent up to two weeks on skins. Parcels then went to barrel where we used only 5% new oak, instead opting for a high percentage of one-year-old (20%) to better match fruit weight. The wine then spent 12 months in barrel undergoing malolactic fermentation in spring, before being lightly fined and course pad filtered prior to bottling.
Colour: Crimson and pink flashes against a plummy red base.
Aroma: Aromatics of currant pastries, woody spiceās, and manuka leaf, leading to notes of forest undergrowth and florals.
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pH:Ā 3.70
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Jack Danielās Gentleman Jack + Free Limited Edition Jack Daniel’s Tote Bag & A Pair of Rock Glasses
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating lifeās extraordinary occasions, plus all the moments along the way.
- Nose: Vanilla/Citrus/Floral
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- 1 Bottle of Jack Danielās Gentleman Jack 750ml
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Fresh and elegant on the nose, it reveals fruity notes of apple and pear, with floral hints of wisteria in perfect harmony with the bolder citrus aromas that enhance this sophisticated bouquet.
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Served chilled, it makes an excellent aperitif for social events as well as more traditional occasions, establishing it as a versatile wine suited to many different moments. It goes well with vegetable and legume soups, fresh or slightly mature cheeses and poultry. It can also be enjoyed with refined seafood dishes and first courses with delicate meat ragouts. Lobster, caviar and scallops, meanwhile, represent perfect food pairings for formal occasions.