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Woodford Reserve® Master Collection Select American Oak
$208.00
The 2018 Master’s Collection Select American Oak Kentucky Bourbon has been matured in one specific terroir sourced oak – Ozark. This Ozark Oak was selected for its terroir’s fast-growing characteristics. Having barrels that share a common wood structure gives this special batching of Woodford Reserve a distinct nutty and sweet aromatic character that will remind you of warm baked goods.
Tasting Notes
- Color : Peruvian Brown
- Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
- Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
- Finish : Long and warm with a hint of wood spice.
- Mash Bill : 72% corn, 18% rye, 10% malt
- Proof : 90.4
*New batch does not comes with box
Only 1 left in stock
Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery.
One of Kentucky’s oldest and smallest distilleries, the present-day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.
The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its colour and signature flavour.
Frequently bought together
Woodford Reserve® Master Collection Select American Oak
- Color : Peruvian Brown
- Aroma : Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.
- Taste : Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.
- Finish : Long and warm with a hint of wood spice.
- Mash Bill : 72% corn, 18% rye, 10% malt
- Proof : 90.4
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