Dassai Junmai Daiginjo 39

Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.

Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart.

The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.

Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.

This, is Junmai-Daiginjo.

• Rice Type : 100% Yamadanishiki
• Rice Polishing Ratio : 39%