Dassai Junmai Daiginjo 39

Recommended serving temperature for this sake with gentle and mellow tasting sake
is from room temperature to cold. Due its characteristics, it does not overpower
flavour of dishes and is hence suitable for most occasions both as aperitif and pairing
with dishes. This sake has mild melon aroma and slight sweetness in taste.

Rice Type: Miyamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: -8
Acidity: 1.6

Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste.

Rice type: 100% Okayama Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 0
Acidity: 1.7

This is a rich full bodied sake with rich Junmai rice flavour.

Rice Type: Gohyakumangoku and Miyamanishiki
Rice Polishing Ratio: 60%
Sake Meter Value: 1.5
Acidity: 1.75