Showing 1–12 of 16 results

Kamiki Sakura Wood Whisky

$134.00
Inspired by sacred Sakura Tree which symbolizes the fragility of life with its beautiful yet short lived blossoms, we have finished our Kamiki Whisky at Sakura casks after aging in Yoshino Sugi casks. Nose: Cherry candy with ripe banana, chestnuts, and cinnamon on the nose. Palate: Woodiness, sandalwood and gentle spice, before sweet Sakura pedals. Finish: Spicy cherry with savoury notes, leading to a floral, spring like finish.
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Starward Unexpeated

$142.80
Starward Whisky has fused the new world Australian way with old world Scottish expertise to craft UNEXPEATED, a new red wine barrel aged Australian single malt whisky, finished in peated whisky-drenched barrels from the finest distilleries in Islay, Scotland. For the first time, whisky drinkers will taste coastal, peaty, smoky flavour in Starward’s signature fruit-forward whisky. Now that’s UNEXPEATED! Our juicy, tropical Starward flavours have taken on peat smoke character, in this latest release. On your tongue, subtle sweet peat melds with red-wine-barrel red berries and sticky golden peaches. You’ll discover coastal peat in the aroma and a lingering smouldering dry finish too. Nose: Tropical fruits, toasted oak and a hint of sweet peat. Palate: Ripe red berries, coastal peat smoke, yellow peaches and cocoa nibs. Finish: Oak slowly dries the palate, with a long peated finish after.
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The Glendronach Parliament 21 Years

$437.00
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish. This expression was named the world’s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
  • Colour : Deep amber with a cherry wood sheen.
  • Nose : A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
  • Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
  • Finish : Long and lingering.
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Kamiki Intense Wood Whisky

$129.20
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples». Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”! Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath. Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers Nose: A perfectly balanced heather honey and sandalwood. Palate: Sweet caramel, Japanese plum and balanced oak with peat Finish: Hints of toffee and a long lasting finish with a zest of green tea. Kamiki INTENSE has got acknowledgements from:
  • 2018 “PLATINUM” Award from SIP
  • 2018 “DOUBLE GOLD” San Diego Spirits Competition
  • 2018 “SILVER” San Francisco Spirits Competition
  • 2018 “GOLD” from CIGAR and SPIRITS magazine competition
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The GlenDronach Traditionally Peated

$126.65
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks. The expression is bottled at 48%, non-chill filtered and natural in colour.
  • Colour: Vivid harvest gold.
  • Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
  • Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
  • Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Food Pairing: Cheese (eg, Blue Cheese*), Appetizer, and snacks *Because of the cheese’s creamy sweetness, which works perfectly to accentuate the pear notes and smoky flavour of the whisky. Together they tease out each other’s shades of spice, floral honey and barley sugar.
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Kamiki Blended Malt Whisky

$120.70
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples». Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”! Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath. Kamiki whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks. Kamiki comes in a premium gift box, truly displaying its Japanese heritage. Nose: A perfectly balanced heather honey and sandalwood. Palate: Sweet caramel, Japanese plum, and balanced oak with peat Finish: Hints of toffee and a long-lasting finish with a zest of green tea. Kamiki has got acknowledgements from:
  • “CHAIRMAN’s TROPHY – HIGHEST Award” from 2018 Ultimate Spirit Challenge
  • “GOLD” medal from 2018 China Wine and Spirits Awards
  • “GOLD“ medal from Global Spirit Awards in August17 in Las Vegas
  • “SILVER“ medal from New York International Wine and Spirit Competition in August17
  • “GOLD“ medal from San Diego International Spirit Competition in August17
  • “SILVER” award at Wine and Spirit Wholesalers of America Convention) in April
  • “SILVER” award at Taste Competition and “BRONZE” in Packaging IWSC in July17
  • Kamiki has been chosen by world’s most respected design galleries “The DieLine” and “Packaging of The World” as an inspirational whisky design.
  • “GOLD” medal from China Wine and Spirits Awards Feb18.
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Starward Muscat Cask

$188.00
Starward Muscat | Single Malt Australian Whisky Fully Matured in Muscat Barrels; combination of fresh and charred barrels In a Starward first, this single malt whisky was fully matured for 4 years in Muscat barrels from Rutherglen, Victoria. Australia produces some of the finest Muscat fortified wine, and we are lucky to have access to these barrels within a day's drive of our distillery. Our distillers used two parcels of locally sourced casks, wet filled and charred. The whisky absorbed the brightly perfumed aroma from the wet filled casks while the charred casks provided caramelized Muscat undertones and a toasty oak profile. Our team are no strangers to experimenting with fortified wine. Our very first whisky, Solera, is fully matured in Apera barrels while our previous Dolce and Tawny releases show further variation in our fortified wine barrel maturation. This latest Projects release is a nod to the iconic Muscat grape, balancing the deliciously sweet, sticky characters with soft oak spice from the barrels. Featuring notes of toasted almond, raisins, and cinnamon, it's delicisous sipped neat and fits perfectly around the dinner table. Nose: Toasted almonds and raisins, topped with sweet and juicy lychees. Palate: Imagine a plate of hot sticky cinnamon spice buns, straight out of the oven. Smooth and delicate, with hints of toasted oak and liquorice.
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Starward Ginger Beer Cask #6

$134.30
Starward Ginger Beer Cask is back, our most popular and sought after Starward Project to date. Now in its sixth release, this delicious single malt whisky is more expressive than ever and the team’s most experimental to date. The ginger beer recipe is a closely guarded secret by the distillery production team but includes huge amounts of ginger, lemongrass and citrus peel. The ginger beer was brewed in-house and aged in EX Starward whisky barrels for 6 months before being disgorged. Our red wine and Apera casks were blended together before being finished in the ginger beer casks for over a further 6 months and bottled. Loaded with citrus peel and spicy ginger, it’s a zesty little number with aromas of dark chocolate and orange, with a palate of fiery ginger, fresh vanilla, and pineapple. Nose: Ginger, orange and dark chocolate. Palate: Strong spicy ginger, fresh vanilla and pineapple, balanced by sweet raisins and fig. Finish: A big, warming mouthfeel with candied ginger and citrus.
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Starward Dolce

$114.75
Dolce, a single, limited release, is a melding of juicy wine and oak characters with a flourish of sweet ‘Sicilian’ notes; marshmallow and cola. A twice distilled single malt spirit. Made with Australian barley and brewers' yeast for extra flavour. This Single Malt Australian Whisky was matured in Australian red wine barrels and then finished in barrels that held an Australian interpretation of a Sicilian Dessert Wine. It is the newest release from the Starward Projects, a program where distillers get to experiment with different whiskies and create flavour forward and unique expressions. That is why Dolce is unlike any released before. Intriguing marshmallow and cola characters melding with the Starward stamp of red wine barrel maturation, it is an embodiment of the Italian word for sweet, Dolce. This one's a stunning straight sipper, especially with a cheeseboard, after dinner or just as your dessert! Nose: Dried fruits, toasted marshmallows, and marzipan. Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar, cola and toasted marshmallows. Finish: Palate is viscous, caramelised but enough tannin leaving a well-balance finish.
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Starward Sticky Toffee Apple

$99.00
Starward's Sticky Toffee Apple whisky is the latest release from our Small Batch program where our distillers source unique barrels or trial something new. Our distillers sourced Apple Brandy barrels from the United States and finished our red wine matured, single malt whisky in these barrels for three years. These barrels worked hard in Melbourne's 'four seasons in one day', which allowed the delicious liquid to achieve the full orchard and oak experience. This resulted in our luscious Sticky Toffee Apple whisky which is bound to please every crowd; whisky lover or not. Nose: Floral notes of apple blossom and tropical fruits followed by vanilla and toffee apple. Palate: Ripe orchard fruits and almonds give way to luscious stewed apples and all spice. Medium to long finish of rich fruit and cinnamon sugar. Finish: Medium to long finish of rich fruit and cinnamon sugar. Colour: Deep copper   Bottles in the World: 1,600
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Dictador 2 Masters Niepoort 1971

$1,092.00
Dirk Niepoort is the current leader of the “family” and a member of the fifth generation. He is the face, the soul and the audacity that has given continuity to the production of distinctive Ports and Douro wines, combining age-old traditions with innovation in perfect harmony. The Challenge to “innovate while maintain their good traditions” was laid down to him by his father, Rolf Niepoort, and this is the motto that has dictated his course to the present day.
  • Nose: Red cherries and dark chocolate combine with rich leather, polished oak and walnut shells. A hint of cola, cardamom and some nutmeg, too.
  • Palate: Dark chocolate, coconut husk, new leather and aged cigar tobacco with a hint of bitter orange and fennel, which gives way to plums and figs.
  • Finish: Liquorice and leather, with blood orange.
  • Matured in Port Cask
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Starward ex-Lagavulin Barrels

$198.00
Aroma: Yellow nectarine, touch of peat, pineapple, and a hint of iodine Taste: Initially very tropical, char-grilled pineapple, black tea and a touch of brine Finish: Drying ash, but follows through with tropical fruits and a touch of oak Colour: Amber Gold
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