Introducing Starward Single Malt Australian Whisky Finished in ex-Lagavulin Barrels.
Our red wine barrel matured Single Malt Australian whisky, finished for a further 18 months in peated Scotch barrels from world renowned Lagavulin Distillery.
Liebherr WKgb 4113 Barrique Wine Cabinet (168 bottles, Glass Door)
Original price was: $3,590.00.$3,231.00Current price is: $3,231.00.
Starward Lagavulin Cask
$198.00
Aroma: Yellow nectarine, touch of peat, pineapple, and a hint of iodine
Taste: Initially very tropical, char-grilled pineapple, black tea and a touch of brine
Finish: Drying ash, but follows through with tropical fruits and a touch of oak
Colour: Amber Gold
In stock
Description
Additional information
About brand
Born and bred in Melbourne, Starward was inspired to create a spirit that reflects Its hometown – from its culture to its famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive and is regarded as the microbrewing capital of Australia.
It seems obvious now that all the ingredients for a modern Australian whisky were close by, but in 2007, when we first started, the idea of an approachable, affordable Australian whisky – served neat or as a cocktail with food – was a big leap of faith.
While Australia had a well-established small-scale ultra-premium whisky scene, Starward pioneered an affordable, approachable and distinctly Australian whisky exclusively matured in Australian wine barrels.
The result is Starward. A modern Australian whisky, elementally matured for three “Melbourne years,” that pushes the boundaries of what whisky can be.
Frequently bought together
Starward Old Fashioned Cocktail
A good Old Fashioned is notoriously difficult to get just right. Instead, we've put in the hard yards for you. This no fuss, new world take on a classic cocktail will let you indulge your tastebuds without having to play bartender all night.
Expertly crafted by our top Starward distillers and bartenders. We take our signature single malt and add house-made wattle seed and orange bitters and demerara sugar. The perfect mellow balance of spice with just a hint of sweetness.
Nose: Rich vanilla and orange, lifted by aromatic bitters, spices and bright citrus.
Palate: Decadent and full bodied, balanced by dry wattle seed, red fruit, orange and coffee.
Finish: A long finish, sweet, dry and balanced.
Pour over ice with a twist of orange. With 10 serves in a bottle, it's great at a BBQ with steak, sardines or chicken.
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