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The Glendronach Parliament 21 Years

$414.00
The GlenDronach Parliament 21 Year Old honours the parliament of rooks which continue to guard our warehouses. Matured in fine Pedro XimĆ©nez and Oloroso sherry casks from AndalucĆ­a in Spain, this full bodied, richly sherried Highland Single Malt Scotch Whisky presents elegant and balanced layers of chocolate and spice carrying on into the long, lingering finish. This expression was named the worldā€™s best Highland Single Malt Whisky at the 2018 World Whisky Awards and is bottled at 48%, non-chill filtered and natural in colour.
  • Colour : Deep amber with a cherry wood sheen.
  • Nose : A delicate mix of ripe autumnal fruits ā€“ notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
  • Taste : Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes ā€“ cinnamon, allspice and nutmeg. Full-bodied with smooth tannins.
  • Finish : Long and lingering.
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The GlenDronach Traditionally Peated

$126.65
To honour The GlenDronachā€™s early whisky making heritage, Master Blender Dr. Rachel Barrie crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland characters, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro XimĆ©nez, Oloroso sherry and Port casks. The expression is bottled at 48%, non-chill filtered and natural in colour.
  • Colour: Vivid harvest gold.
  • Nose: Highland toffee and treacle meld with dark honey and coal smoked barley.
  • Taste: Sip burnt orange and treacle on a base of cloves and smoked bramble.
  • Finish: Savour liquorice and dark fruit into the lingering rich, earthy finish.
Food Pairing: Cheese (eg, Blue Cheese*), Appetizer, and snacks *Because of the cheeseā€™s creamy sweetness, which works perfectly to accentuate the pear notes and smoky flavour of the whisky. Together they tease out each otherā€™s shades of spice, floral honey and barley sugar.
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