Showing 133–144 of 658 results

DAN Junmai Daiginjo (Yamadanishiki)

$146.00
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5
Add to cart

Woodford ReserveĀ® Master Collection Brandy Cask Finish

$228.00
The Woodford Reserve Masterā€™s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserveā€™s continued appreciation and commitment to innovation and craftsmanship. Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserveā€™s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process. *New batch does not comes with box
Add to cart

Yangarra Old Vine Grenache (MLV) 2021

$83.00
These gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure. Sourced exclusively from the 17 hectares of un-irrigated bush vines planted in 1946. Hand-picked, selectively sorted in the winery. 50% whole berries retained. Wild yeast. A very gentle pump over regime during fermentation, often just wetting the cap. Time on skins during maceration varies, the majority is approximately 21 days, with a few extended to 140 days. No pressings used. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic. VARIETY: 100% Grenache Noir
Add to cart

[Gift Set] Shun Japan Mt. Fuji Sake Cups

$20.00
Add to cart

Orin Swift 8 Years In The Desert 2020

$106.00
Bright violet in the glass, the 2020 8 Years in the Desert is the epitome of our style, the reason we are even here in the first place. Nose: As itā€™s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesnā€™t carry through to the palate. Palate: Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion. Varietal: Zinfandel, Syrah, Petite Sirah *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
Add to cart

Vilmart & Cie Emotion 2014

$175.00
The Complexity of a Vintage Champagne RosƩ
  • Blending composed of 60 % Pinot Noir (ā€œRosĆ© de SaignĆ©eā€) and 40 % Chardonnay classified Premier Cru and from vines of sixty years old age
  • Manual harvest 2014
  • Aging process: ten months in oak barrels of 228 litres
  • Sixty months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 8 g/l
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. Nose: This wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry, and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey, and wood. Length, complexity, and balance define a mouth in harmony with the nose. Palate: We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish. Food Pairing: This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.
Add to cart

Gonzalez Byass Una Palma

$54.00
The Macharnudo and Carrascal ā€˜pagosā€™ (estates) deliver an expression of the best of our land in this intense, salty, richly flavoured and mineral Fino. The solera comprises 139 barrels that undergo biological ageing for more than 6 years. Three have been selected for this release, numbers 84, 11 and 90, from the second floor of the Gran Bodega TĆ­o Pepe. The three barrels were selected for their special finesse and delicate nature and because they are a faithful reflection of how TĆ­o Pepe evolves. Barrel 84, 11 and 90 display aromas of breadmaking, almonds, talcum powder and the veil of Flor. The wine is elegant, very dry, richly flavoured, salty and slightly bitter on the palate.
Read more

Luce Lucente 2019

$64.00
A cold and sunny winter was followed by a spring characterized by low average temperatures and heavy precipitation, which contributed to the creation of important water reserves in the soil. The reduced sunlight coupled with the heavy rainfall resulted in a slight delay in the vegetative cycle of the grapevine. Flowering took place between the end of May and early June, after which the growing season continued regularly with a hot summer free of excessive temperatures and some rainfall occurring between late July and early August. The mild temperatures in September and the good water reserves supported a slow and regular ripening of the grapes. Lucente 2019 is an intense purplish red wine. The nose is characterized by notes of ripe red fruit, raspberries and sour cherries, combined with a touch of vanilla and a slight balsamic hint. On the palate, the wine is soft, balanced and well-supported by a pleasant crispness and smooth tannins, characteristics that together with its sweet aftertaste give the wine a persistent finish. Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine." - 94 points, James Suckling
Add to cart

Dassai Junmai Daiginjo 39

$69.00
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart. The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables. Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%
Add to cart

BenMarco Sin Limites Chardonnay 2020

$62.00
During the 6 months it was aged in new and second-use French oak barrels, the wine was in contact with the lees and monthly battonage was practised. BenMarco Sin LĆ­mites Chardonnay is a pure expression of the variety: citric, floral and with delicate herbs, complemented by earthy and mineral notes due to the alluvial calcareous terroirs of Gualtallary. It is an austere and vibrant wine in the mouth, with an expressive palate. They are perfect with fatty fish like salmon, trout, grilled chicken, fresh salads and pastas with creamy or herbal sauces.
Add to cart

Gralyn Estate Reserve Chardonnay 2018

$138.00
A single vineyard wine showing great depth of flavour and finesse. Bright straw-green in colour, with complex aromas of peach, nectarine and citrus. Wild yeast fermentation and maturation in French oak barriques has produced a finely textured palate with a refreshing minerality. Matured in French oak barriques for 12 months. ā€œSuper-pungent in style, with an alluring perfume augmented by gunflint, coriander and bay leaf, couched in explosive citrus, guava and glossy exotic fruit. Silky and fine, with a salty texture.ā€ - Gold Medal, 95 points. Decanter World Wine Awards, 2021 "This has that striking, Margaret River nose of intense lemon with nectarine and yellow peach. Really mouthwatering fruit aromas here. The palate delivers a very vibrant, rich and tangy fusion of citrus and peach flavors and gentle oak handling. Good balance, too. Drink or hold. Screw cap." - 94 points, James Suckling
Add to cart

Jack Daniel’s Red Dog Saloon

$79.90
A 125-YEAR MYSTERY, CAPTURED IN A BOTTLE. This special edition marks the 125th anniversary when Mr. Jack Daniel opened the doors of his Red Dog Saloon. Formerly situated on the Lynchburg town square, all that remains of the Red Dog Saloon are myths and legends - until now. We are pleased to release the limited-edition Red Dog Saloon, commemorating the days when you could buy a drink of Jack's smooth sippin' Tennessee Whiskey in the town where it was made. Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition is distilled right here in Lynchburg, just as it was when Mr. Jack opened his saloon back in 1892. And, if the Red Dog Saloon was anything like its sister watering hole, the White Rabbit Saloon, the house was packed with music, camaraderie, and conversation. We hope you enjoy yours the same way. Bottled at 86 proof, Red Dog Saloon is available in select markets across the US and internationally.
Add to cart