Shop

Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate cord. On the nose, the primary aromas are floral notes of honeysuckle and orange blossom, associated with the freshness of apple, peach wine, pear and nectarines. On the secondary aromas, there is greater complexity and richness with toasted almonds, butter biscuits expressing the maturation of this wine. Once on your palate, it is characterized by a greater complexity. interwined acacia honey aromas with apricot jam, candied mango and hazelnut. The finish expresses a great minerality with a remarkable length.

Wine and food pairing

Crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.

Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface. The powerful bouquet reveals aromas of coco powder and exotic wood. Shortly after, this cuvée reveals all of its character with vine peaches, pear, rhubarb and frangipane. A remarkable attack with the right balance of freshness and richness. A touch of acidity is enhancing notes of butter and dried fruit. The aromatic persistence is underlined by a tangy finish.

Wine and food pairing

Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.

The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose. We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.

Wine and food pairing

This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.