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Woodford Reserve® Master Collection Brandy Cask Finish
$228.00 Original price was: $228.00.$205.00Current price is: $205.00.
The Woodford Reserve Master’s Collection Brandy Cask Finish is the latest and 11th release in the series. As the first whiskey to be finished in an American brandy cask, this new expression is yet another product of Woodford Reserve’s continued appreciation and commitment to innovation and craftsmanship.
Brandy, a spirit distilled from wine or fruit, is often aged in oak barrels. These may be used a number of times because Brandy does not have the new, charred barrel requirement that our Kentucky Bourbon does. Finishing fully matured Woodford Reserve in these barrels does not add any new flavours to the whiskey, but instead accentuates Woodford Reserve’s rich dried fruit and nut characteristics that come from our grain recipe and long fermentation process.
*New batch does not comes with box
In stock
Nestled amid the rolling hills of bluegrass and thoroughbred farms sits our historic Woodford Reserve Distillery.
One of Kentucky’s oldest and smallest distilleries, the present-day Woodford Reserve Distillery is built on history, sitting on Kentucky’s oldest distilling site where Elijah Pepper began crafting whiskey in 1812. It was on these same hallowed grounds that years later Master Distiller James Christopher Crow perfected his whiskey-making methods, which today have become common practice, including the implementation of sour mash into fermentation.
The Distillery is home to a 500-foot-long gravity-fed barrel run, our iconic copper pot stills, and 100-year-old cypress wood fermenters. We also boast one of the only heat cycled barrelhouses in the world, ensuring every drop seeps into the charred and toasted white oak, giving Woodford Reserve its colour and signature flavour.
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Woodford Reserve® Master Collection Brandy Cask Finish
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- A mouth-watering combination of juicy fruits, passionfruit, bright acidity and herbal lift. Pure Marlborough.
- It was a warm and dry season in Marlborough with low yields as a result of unsettled weather around flowering in spring coupled with very dry weather after Christmas. There are advantages to such a season – low disease pressure and excellent fruit intensity among them.
- This wine is made to preserve and highlight its fresh fruit flavours and refreshing acidity. The fruit is pressed to a temperature-controlled stainless-steel tank and the juice is vinified at low temperatures over a long fermentation. It is bottled within months of harvest and is best enjoyed when youthful and fresh.
- This wine is from select vineyards in Marlborough, where warm daytime temperatures, high sunshine hours, low rainfall and cool nights encourage the development of the intense aromas and flavours that are the hallmark of Marlborough Sauvignon Blanc. The wine region is centred on two river valleys in the north east of New Zealand’s South Island – the Wairau River and the Awatere River valleys. Soils are alluvial and free draining silty shingles intermingled with stones and rocks. Marlborough Sauvignon Blanc is an internationally recognised wine style and accounts for about two thirds of the total vineyard in New Zealand, more than 70% of the country’s wine production and about 85% of its wine exports.
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- Crisp & Refreshing