White
Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2020
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats.
Serving temperature 12Ā° ā 14Ā°.
Waipara West Sauvignon Blanc 2023
Pale gold with silver streaks.
Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels.
Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel.
Food Pairing: Shellfish, Vegetarian, Goat Cheese
Yangarra Blanc 2021
Blanc is the result of years of research and quarantine of the best white varieties found amongst the ancient north-west Mediterranean vine types. The fact that these ChĆ¢teauneuf varieties have been successfully blended for so many years, inspired the estate to pursue ChĆ¢teauneufās top whites on the southern coast. The Blanc is produced using the simplest winemaking techniques to showcase the fresh and crunchy style these varieties provide.
VARIETY: 49% Grenache Blanc, 13% Roussanne, 15% Clairette, 18% Picpoul, 5% Bourboulenc
"Fresh and attractive fruit, in the pear and apple spectrum, with some light, pastry-like notes, too. The palate delivers a smooth, crisp impression with a gently chalky finish. I like the restraint here. A blend of 49% grenache blanc, 18% picpoul, 15% Claudette, 13% roussanne and 5% bourboulenc. Drink now. Screw cap." - 92 points, James Suckling
Poggio alle Gazze dellāOrnellaia 2018
Poggio alle Gazze dell'Ornellaia 2018 has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and soft; the wine reveals a great richness and marked tanginess that lead to a fresh and persistent finish.
Poggio alle Gazze dellāOrnellaia, owes its elegant Mediterranean style to the estateās unique microclimate. This gift of nature allows Poggio alle Gazze dellāOrnellaia, with its predominance of Sauvignon Blanc, to display a firm structure and ripe fruit while maintaining great finesse.
"A bright, fruity white with fennel, lemon-peel and sliced green-apple character. Itās full-bodied with lovely fruit and a crisp finish. Refreshingly fruity. Drink now." - 92 points, James Suckling
Varietals: 83% Sauvignon Blanc, 11% Vermentino, 6% Viognier
Waipara West Sauvignon Blanc 2022
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
Que Bonito Cacareaba 2019
Que Bonito Cacareaba 2019 features a brilliant yellow colour. On the nose is a fine and elegant wine. With citrus aromas, notes of aromatic herbs and wild flowers, also with stone fruits touches (apricot, plum). Mineral future. The contribution of oak promises a good integration.
The palate is fresh and fine, with a good skeleton. A great balance between ripeness, acidity and freshness has been got making the harvest on time. It will have a long life. Itās a great white wine. Very fine one. Minerality and Elegance.
45% Garnacha Blanca, 38% Viura, 17% MalvasĆa
Chateau dāAnglĆØs Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14Ā°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2023
Comte de Malartic Blanc 2020
The Malartic 2020s are characterized by excellent density; their concentration is balanced by a remarkable freshness. The tannins are very sleek and elegant in this particularly well-balanced vintage. The whites present terrific aromatic purity, and really stand out: they are so precise, polished, round and fragrant.
Varietal: 83% Sauvignon, 17% SĆ©millon
āA fresh, clean white with some sliced lemon, green apple and crushed sea salt. Medium body. Vibrant finish. Drink now.ā ā James Suckling
Chateau Malartic Lagraviere Blanc 2011
Superb complex, dense bouquet. Aromas of fruit: peaches, exotic fruit and white flowers. Also some smoky notes. Pleasant, very refined attack. The palate presents good volume, a full-bodied richness accompanied by well-defined flavors, developing citrus and mineral notes, with an invigorating liveliness. Long finish; a great wine with a generous, complex structure and excellent potential to age.
Varietal: Sauvignon 80%, SĆ©millon 20%
Coup de Foudre Sauvignon Blanc 2023
Sauvignon Blanc styled after some of the great white Bordeaux wines from the Pessac Leognan region. Bright Pomelo citrus intertwined with tangerine oil make up the fragrant aromatics. Subtle melon and stone fruit nuances are balanced by a creamy mid-palate and crisp acidity plus a nice long finish. This is truly a standout vintage! Only 4 barrels produced.
Beronia Verdejo Rueda 2023
Beronia Verdejo 2023 is an exquisite white wine that invigorates the senses with its crispness and vibrancy. On the nose, it unfurls a spectrum of intense aromas, from the effervescent zest of lemon to the sweet nuances of apple and peach. Interwoven are also hints of fresh herbs, such as fennel, bestowing a refreshing uniqueness. On the palate, it is smooth, with a velvety texture and a sophistication that captivates, culminating in a gentle bitterness that is the hallmark of the Verdejo grape. Beronia Verdejo 2023 is an outstanding choice for those in pursuit of a light and fragrant wine.
Varietal: 100% Verdejo
Food Pairing: Aperitif, Sushi, Spicied dishes, White fish