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Wine
Château d’Anglès Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
$62.00
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Wine, White
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Enjoy the juicy passionfruit and herbal lift of Sauvignon Blanc complemented by the lively citrus and spice of Semillon. The palate is fresh and well textured and has bright fruit flavours.
Blend of 60% Sauvignon and 40% Sémillon. A refreshing wine to enjoy with friends on a warm summer’s day. To best appreciate the fresh fruit flavours, serve this wine chilled and drink it now, while young and fresh.
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Wine
Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2014
Our Gnarly Vine Zinfandel is a big, full-bodied wine with rich blackberry and pepper aromas that lead to a sweep of dark fruit flavors, including blackberry reduction, plum and black currant. The intense fruit blends with layers of spice notes ranging from fresh peppercorns to clove and baking spices. The vibrant and robust wine is balanced by velvety tannins and the spice and minerality characteristic of Monte Rosso’s iron-rich volcanic soils. The extraordinarily long, luxurious finish includes hints of vanilla, pepper and molasses.
Varietal : 98% Zinfandel, 2% Petite Sirah
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Wine
Neyen Espiritu De Apalta 2013
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APPEARANCE: Intense, ruby red with hints of purple
AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla.
PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent.
OAK TREATMENT: 18 months in French oak, 50% new
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AGE OF VINES: 35 – 120 years
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Rosé, Wine
Handpicked Regional Selection Rosé 2018
Yarra Valley, Australia
This wine was grown at our Highbow Hill Vineyard north of Yarra Glen township. The soils are sandy loam over clay and gravel over Yarra Valley mudstone. The Pinot Noir and Marsanne were planted in 1998.
Varietal: Pinot Noir 95%, Marsanne 5%The colour is a clear light salmon, what the French would call “eye of partridge”. The nose has vibrant red fruit and spice aromas and the palate is surprisingly weighty with juicy fruit flavours and savoury complexity enhanced by great texture. This wine is perfect for sipping on its own and will pair handsomely with a range of foods – pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi.
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Wine, Red
Handpicked Collection Cabernet Sauvignon 2013
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate and cedar with briary highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
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