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Waipara West N Block Chardonnay 2018

$42.90
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation. Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance. Color: Pale golden kiwifruit in colour with hues of green and silver. Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth. Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine. Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry Residual Sugar:Ā 0.52 g/L pH: 3.51 Acidity: 6.75 g/L
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Rimapere Sauvignon Blanc 2022

$49.90
Baron Benjamin de Rothschild had the real desire to create his own Sauvignon Blanc. He purchased around 24 hectares of vineyard, ideally located on the prestigious Rapaura Road, in the heart of the Marlborough region of New Zealand. This areaā€™s cool climate is perfect for ripening high quality sauvignon blanc grapes and providing them with their typical lemon and grapefruit flavours, together with crisp acidity. The wines come from a single vineyard named Rimapere, meaning ā€œfive arrowsĀ» in the Maori language, pays a dual tribute to the Rothschild familyā€™s emblem and the traditional local culture.
  • Winemaking: Gentle pneumatic pressing, cold settling, fermentation in temperature controlled stainless steel tanks for 3 weeks (11 to 18 C)
  • Soil type:Ā Rapaura Series, Stony Soil free draining, with a small Silty top layer
  • Varietals: 100% Sauvignon Blanc
  • Food and wine:Ā Can be enjoyed on its own as an aperitif or with a carpaccio of scallops.
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Rimapere Plot 101 2021

$64.90
Baron Benjamin de Rothschild had the real desire to create his own Sauvignon Blanc. He purchased around 24 hectares of vineyard, ideally situated on the prestigious Rapaura Road, in the heart of the Marlborough region of New Zealand. This areaā€™s cool climate is perfect for ripening high quality Sauvignon Blanc grapes and providing them with their typical lemon and grapefruit flavours, together with crisp acidity. ā€œ101ā€, is the name of the plot selected for this rare expression of Rimapere. The vineyard meaning ā€œFive Arrowsā€ in Maori and simultaneously honours the Rothschildā€™s family coat of arms (five arrows symbolising the five sons of dynasty founder Mayer Amschel Rothschild) and traditional New Zealand culture.
  • Winemaking : Gentle pneumatic pressing of the whole bunches, cold settling, fermentation in barrels and in temperature controlled stainless steel tanks up to 4 weeks (11 to 18 C).
  • Soil type : Rapaura Series, Stony Soil free draining, with a small Silty top layer
  • Varietals : 100% Sauvignon Blanc
  • Food and wine : This wine will accompany fresh fish, seafood, white meat in sauce, various fresh cheeses and citrus fruit desserts.
"Lime pith, green papaya, passion fruit, lemon grass, flint and hints of white pepper on the nose. Medium-bodied with tangy acidity and a fleshy palate. Excellent texture. Drink now. Screw cap." - 92 points, James Suckling
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Waipara West Sauvignon Blanc 2022

$48.00
The wine is an brilliant pale straw green colour. The aromas are as immediately striking as they are appealing, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence. Food Pairing: Shellfish, Vegetarian, Goat Cheese
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Waipara West N Block Chardonnay 2020

$53.00
2020 vintage was the earliest in our 30 years at Waipara West. We had a warm, dry September and cool October were followed by our hottest November on record, this set up very favourable conditions for f lowering. Summer started with dry, slightly warmer conditions than normal for both December and January, followed by a dry, much warmer than average February, this put much of the east coast of New Zealand, including North Canterbury into drought. March brought a break in the heat and some much needed rain that slowed the ripening of beautiful clean fruit, the first blocks were picked on the 16th of March. April, returned to dry weather, with above-average temperatures which was ideal for the bulk of our harvest. The grapes were hand harvested from the upper terrace from a combination of various clones. Clones are picked and vinified separately until blending for aging. Colour: A clear pale lemon core with a gold hue and flecks of green and silver. Aroma: The aroma of the wine is truly multi-layered. It shows fresh lime and lemon, white stone fruit and fragrant almond blossom mixed with malt biscuit and underlying mineral notes. Palate: Ripe peach and nectarine with key lime and yuzu drive the palate. A luscious full-bodied mouthfeel from aging on fine lees gives flavours of malty cheesecake crust combined with a crunchy mineral finish and hints of salted caramel Food Pairing: Pork, Rich fish (salmon, tuna, etc...), Vegetarian, Poultry pH:Ā 3.45 Acidity: 5.3 Residual sugar: 0.54g/L
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Waipara West Sauvignon Blanc 2021

$39.20
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.
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