Showing 61–72 of 115 results

J. Denuzière Cornas 2020

$95.00
Scorched earth, leather, pepper, and camphor, followed by red and blue fruits that blossom with time in the glass. Medium to full-bodied, it’s ripe, has polished tannins, no hard edges, and a great finish. 100 % Syrah
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J. Denuzière Saint-Joseph Rouge 2020

$65.00
This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavours against a deeply earthen core. It’s opulent in texture but stately, uplifted by tangs of salt, iron and granite. 100 % Syrah
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J. Denuzière Crozes-Hermitage Rouge 2021

$65.00
Syrah gives a good balance of fruit and tannins. The wines are soft and smooth, deep garnet-red in colour with scents of red berries and florals, although some winemakers prefer a more robust, although still very charming, style. These wines will keep for a short time, but can be enjoyed young. While young, they have good freshness, acquiring musky, spicy, leathery notes over time. 100 % Syrah
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J. Denuzière Condrieu 2020

$108.00
Viognier is the only varietal grown in Condrieu, and makes smooth, generous wines. These are a pale, golden colour with a glimmer of green, and are both fresh and highly aromatic. Scents include floral perfumes, particularly violets, and fruity notes of mango, white peach and apricot. At their peak, there is also a discernible touch of musk, gingerbread and tobacco. 100 % Viognier
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J. Denuzière Saint-Joseph Blanc 2021

$72.00
The wines are well-balanced and full of flavour, yellow in colour with a glimmer of green and a structure that changes according to the planting. Marsanne requires a dry, hot climate with plenty of sunshine, but is robust and vigorous and can thrive in the poorest of soils. Its wines are powerful, with medium acidity. Floral aromas develop on ageing, alongside notes of hazelnuts. 100% Marsanne
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J. Denuzière Crozes-Hermitage Blanc 2021

$68.00
They are dry, yet full-bodied and balanced. They have attractive floral aromas with a hint of dried fruit. 80% Marsanne 20% Roussanne
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Domaine Roc de l’Abbaye Florian Mollet L’Antique Pouilly-Fumé 2021

$75.00
Varietal: 100% Sauvignon Blanc Colour: Lemon yellow with green glimmers. Nose: The nose opens us with Japanese pear, green apple, white flowers, white peach and almond. Palate: The palate is silky and elegant. Notes of peach, nectarine, mango, candied pineapple and dried apricot are highlighted by spices. The finish is long and elegant, with delicate peppery notes. Pairs well with Goats cheeses, Mont d'Or, seafood or a fillet of perch pike with seaweed and bamboo shoots. "Lovely lemon zest, minerals, herbs, green mango and flint on the nose. A medium-to full-bodied Pouilly-Fumé with quite uncompromising, mouthwatering acidity and freshness. I love the texture and the fine austerity here, inviting you to drink glass after glass. Enjoy now" - 92 points, James Suckling
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Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Rouge 2020

$75.00
Terrior: 100% flint Varietal: 100% Pinot Noir Colour: An intense peony red colour. Nose: The nose is discreet at first, opening on violets and black fruit such as blackberry and blueberry and hints of menthol and grey pepper. Palate: The wine is full-bodied, with tannins that are firm but already well rounded, and a long, juicy cherry finish. Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts. "Baked strawberries, cherries and some sweet cinnamon. A light cocoa dusting to the fruit, too. Medium body with wild strawberries and sour cherries. Very juicy, with a nice, fruit-expressive finish. Drink now." - 90 points, James Suckling
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Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Blanc 2022

$75.00
Terrior: 90% Flint of St-Satur, 10% Terres, Blanches of Thauvenay Varietal: 100% Sauvignon Blanc Colour: Yellow with silver tinges. Nose: The already expressive nose offers Sansho pepper, blackberry bud, white peach, exotic fruits and citrus fruits such as pomelos. Palate: A rich and powerful wine with an elegant freshness. A delicate touch of bitterness lingers on the long and incredibly well balanced finish. Pairs well with Goats cheeses, a white bean bruschetta, mushrooms and grilled white fish. "A well-rounded white with aromas of lemon zest, apples, flint and a touch of mustard seeds. Medium body with bright acidity. Precise and well-crafted with volume on the mid-palate. Succulent finish with a mineral edge to it. Drink or hold." - 91 points, James Suckling
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Domaine Albert Mann Pinot Noir Les Saintes Claires 2021

$165.00
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha. Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension.
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Chateau de Pommard Nuit Saint George 2018

$198.00
TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka
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Alain Geoffroy Chablis Grand Cru Les Clos 2022

$152.00
THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE: Evolves in purity and eleganceWe discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety: Chardonnay Exposure: Full south Age of the vineyard: 45 years Geology: Kimmeridgian Wine-making process: Traditional oak vats Maturing: in split merrain Ageing: 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
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