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Handpicked Regional Selection Rosé 2020

$26.40
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh. Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto. Wine Style: Crisp & Refreshing, Soft & Fruity Recommended Serving Temperature: 8-12°C
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Dictador CAPITULO I 24 Years Old Sherry Cask Colombian Aged Rum 1996

$161.20
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
  • Nose : A big hit of dry sherry notes, and then a sweetness of vanilla and oak come through. Some new leather notes and light cigar tones work with cinnamon and ginger for a rich nose.
  • Palete : Sweet sherry and red soft fruits combine with a kick of cinnamon spice and an oak dryness for a bold and complex palate that also has cherry stones and hints of earthy patchouli.
  • Finish : Sweet with some notes of leather and tobacco.
Total bottles : 900
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Dictador Aged 10 Years

$57.85
Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous. Its age of 10 years is a weighted age, because aging is done according to the Solera method, which consists of gradually blending young rums with older ones (perpetual reserve). The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting. The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.
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Ferdinand’s Saar Dry Gin Goldcap 2021
Ferdinand’s Saar Dry Gin Goldcap 2021
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Ferdinand’s Saar Dry Gin Goldcap 2021

$168.00
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own. Only the highest award winning Zilliken wines sold at auction are used for the infusion. 36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
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Benriach The Twelve

$134.00

SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS

“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”

- Rachel Barrie, Master Blender

The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
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Benriach The Smoky Ten

$96.00

SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE

“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”

- Rachel Barrie, Master Blender

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
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Benriach The Original Ten

$89.00

SIGNATURE SMOOTH AND MULTI-LAYERED STYLE

“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”

- Rachel Barrie, Master Blender

The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
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Cocchi Americano Rosa

$62.90
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of “low octane” cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients: wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cocchi Vermouth Di Torino Riserva Venaria Reale

$96.00
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category. It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches. Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency. Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity – herbs from the Alps – and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth. botanical-library
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. “Reserve” does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.
HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.
DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
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Ferdinand’s Rose Vermouth

$32.00
Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bittersweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passionflower. Cocktail ideas:  Ferdinand’s Rose Vermouth & Tonic
  • 50ml Ferdinand´s Rosé Vermouth
  • 100ml Grapefruit Tonic Water
  • Grapefruit wheel (garnish)
Pour Ferdinand’s Rose Vermouth and grapefruit tonic water into an ice-filled highball or rock glass. Gently stir together. Garnish with grapefruit wheel.
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Cockburn’s Fine White

$41.00
Cockburn’s Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. Cockburn’s Fine White is a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburn’s Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own. It does not need to be decanted and should be consumed within four weeks of opening.
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Cockburn’s Fine Tawny

$41.00
Cockburn’s Fine Tawny is a blend of young, vibrant wines from different harvests aged for an average of two to three years in casks before being blended and bottled ready to enjoy. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. A bright reddish tawny colour. On the nose Cockburn’s Fine Tawny has light and crisp fruit aromas balanced with a nutty toffee mellowness achieved through its maturation in oak casks. On the palate it’s elegant and well balanced, with a smooth and subtle long finish. Cockburn’s Fine Tawny is the perfect accompaniment to rich creamy desserts and dried fruits but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled.
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