Showing 121–132 of 255 results

Finlandia Vodka

$54.00
Embodying the best of Finland, our award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. State-of-the-art distillation transforms these untreated, natural ingredients into the smooth, crisp taste of Finlandia Vodka, encased in the premium design of our ice-inspired bottle. The Finnish Midnight Sun is an integral part of the Finlandia process, ripening native barley in untainted northern soil during the short growing season where the sun does not set for 73 straight days. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.

FINLANDIA ESPRESSO MARTINI

The light and delicate Finnish vodka meets the bold flavour of the espresso

  • 4CL FINLANDIA VODKA
  • 1CL SIMPLE SYRUP
  • 4CL ESPRESSO
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Colombian Treasure

$70.20
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes. Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product. Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries. Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$152.00
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type: 100% Yamadanishiki
  • Rice Polishing Ratio: 39%
  • Sake Meter Value: +5.0
  • Acidity: 1.1
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Handpicked Collection Cabernet Sauvignon 2018

$46.75
Margaret River, Australia This is a complex wine with aromas of black berry fruits, chocolate, and cedar with berry highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment, and plush tannins. It is ready to drink and will age beautifully over the long term. This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.
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Orin Swift Cellars Drop Stop

$25.00
A Pack of 5 Drop Stoppers Drop Stopper Design Featuring:
  • Orin Swift Mannequin
  • Orin Swift Slander
  • Orin Swift Machete
  • Orin Swift Blank Stare
  • Orin Swift Papillon
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200.  
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Kokuryu Daiginjo Ryu 1800ml

$242.00
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjo”. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage. Recommended way to drink: 5°C to 10°C Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive. Grade: Daiginjo Rice: Yamada Nishiki Rice Polishing Ratio: 40% rice polishing Nihonshu-do (SMV): +4
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BenMarco Malbec 2021

$44.00
The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces. "The 2021 BenMarco Malbec was produced with fruit from Los Chacayes in Valle de Uco, fermented destemmed in stainless steel and matured in second use French oak barrels for 11 months. It’s floral, spicy, aromatic, showy and expressive with the aromatic flowers with very integrated oak. It has both good ripeness, 14.3% alcohol, with good freshness and fine tannins. They produced an impressive 240,000 bottles. " - Luis Gutiérrez, Robert Parker Wine Advocate "The 2021 Malbec BenMarco from Los Chacayes, Uco Valley was aged for 11 months in used barrels. Purple in the glass. The crystal clear nose offers violets and fresh plum with hints of cherry. It’s free-flowirg in the mouth with good intensity and volume and coarse but polished tannins that sculpt the body and juicy, fresh flow. Long-lasting and vivid, this is a red that successfully delivers the energy to be had in this terroir. " - Joaquín Hidalgo, Vinous
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[Bundle of 3] Barefoot Rose

$63.00
A love letter to an oh-so-refreshing, classic favorite, Barefoot Rosé is a sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz, our Rosé is the perfect pairing for savory quiches, strawberry cobblers, and the very best of brunches.
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Dictador Parrafo I Pardo Vintage 2004

$162.50
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ work bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish. The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience. Nose: Hints of ripe banana, with some light toasted coconut and red cherries. Liquorice powder and nutmeg with a backbone of vanilla. Palate: Light notes of coffee with cream, some hints of banana split (whipped cream, banana, vanilla ice cream, chocolate sauce) and some red cherry notes. Finish: Heather honey, light notes of lavender and some sweet tea flavours. Age: 18 Years Cask: Sherry Cask Released Total Bottles: 890
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Dictador Parrafo I Fino Vintage 1999

$193.70
Dictador Párrafo is a limited edition of vintages personally chosen and created by Dictador’s Master Blender Hernan Parra. This piece of many years’ work bore fruits in the form of a collection of excellent rums aged in American Oak with Sherry and Port casks finish. The superbness of the rums in this series is proof of the craftsmanship of the Parra family and their multi-generational experience. Nose: The toasted top of a creme brûlée, agave, bright yellow flowers, oak spices and hints of liquorice on the nose. Palate: Freshly baked rye bread, cinnamon spiced apple doughnuts and some leather tones. This has an earthy depth with a spicy undertone and fruity, apple-led top notes. Toasted hazelnuts. Finish: Bitter orange, rhubarb, and some notes of grapefruit. Aged: 23 Years Cask: Sherry Cask Released Total Bottles: 300
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Orin Swift Slander 2021

$106.00
Crisp crimson in the glass. Nose: The 2021 Slander opens with notes of wild strawberry, pomegranate, Bing cherry and cedar. Secondary aromatics abound, with hints of redwood grove underbrush, white pepper and earth. Palate: Delicate on entry, the palate is flooding with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the wine closes with confident acidity and length. Varietals: Pinot Noir *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
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Primus Cabernet Sauvignon 2019

$41.00
Maipo Valley, Chile Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon. The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months. "Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold." - 91 points, James Suckling "A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported." - 90 points, Wine Spectator
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