Showing 19–27 of 44 results

Primus Cabernet Sauvignon 2020

$42.00
Maipo Valley, Chile An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety.Ā Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar.Ā Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round.Ā It pairs perfectly with red meat dishes, especially barbecue.Ā Enjoy now or save to enjoy in years to come. 100% Cabernet Sauvignon.
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J. DenuziĆØre Hermitage 2020

$160.00
They show a deep, intense, ruby red colour. As they age, these robust, full-bodied wines become remarkably smooth and supple. They have good ageing potential of around 10 years, during which time the better vintages develop exquisite notes of violet, spice and cassis. 100 % Syrah
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J. DenuziĆØre CĆ“te-RĆ“tie 2020

$118.00
Its superb ruby red colour, its complex, elegant nose of spice, red and black berry fruit and violets, its full body and impeccable pedigree make this a highly sought-after wine. 100 % Syrah
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J. DenuziĆØre Cornas 2020

$95.00
Scorched earth, leather, pepper, and camphor, followed by red and blue fruits that blossom with time in the glass. Medium to full-bodied, itā€™s ripe, has polished tannins, no hard edges, and a great finish. 100 % Syrah
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J. DenuziĆØre Saint-Joseph Rouge 2020APRIL

$65.00
This stony, deeply mineral Syrah balances crisp cassis and black-cherry flavours against a deeply earthen core. Itā€™s opulent in texture but stately, uplifted by tangs of salt, iron and granite. 100 % Syrah
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J. DenuziĆØre Condrieu 2020

$108.00
Viognier is the only varietal grown in Condrieu, and makes smooth, generous wines. These are a pale, golden colour with a glimmer of green, and are both fresh and highly aromatic. Scents include floral perfumes, particularly violets, and fruity notes of mango, white peach and apricot. At their peak, there is also a discernible touch of musk, gingerbread and tobacco. 100 % Viognier
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Domaine Roc de lā€™Abbaye Florian Mollet L’Antique Sancerre Rouge 2020

$60.00
Terrior: 100% flint Varietal: 100% Pinot Noir Colour: Deep garnet hue. Nose: The powerful nose exudes ripe red fruits (strawberry, blackcurrant and morello cherry) underpinned by a touch of vanilla. Palate: The palate offers richness, depth and delicate tannins. Notes of ripe red fruits and black pepper. A fine, delicate and remarkably persistent finish. Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts.
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Le Serre Nuove dellā€™Ornellaia 2020

$112.00
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dellā€™Ornellaia is a true ā€œsecond vinā€. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential. Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
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Chateau Saint Nicolas 2020

$45.00
ChĆ¢teau Saint Nicolas ā€¢ 2020 A.O.C Cadillac CĆ“tes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the chĆ¢teau Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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