2020

TERROIR Divided into two parts in Côte de Nuits, between Prémeaux and Vosne-Romanée, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING

• Hand-harvested grapes, hand-sorted on a vibrating table
• 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
• Weeks-long maceration, minimal pumping-over and punching-down – Pressing in pneumatic press
• Placed in French oak barrels for aging on fine lees
• Not filtered

Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature: 16°C Drinkability: Now to 15 years Food Pairing: Game Bird, Pork Rib, Mossaka

Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note. Maturation: 16 months in 20% new French oak barrels Production: 3400 bottles Food Pairing: Beef, Veal, Game (deer, venison), Poultry