Showing 169–180 of 645 results

Old Forester Classic 86 Proof

$78.00
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail. Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Finish: Long, warm and slightly drying. Nice level of sweetness.
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Edinburgh Cannonball Navy Strength Gin

$94.00
Inspired by Edinburghā€™s rich naval heritage of cannons and the famous One Oā€™clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburghā€™s seafaring past. Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the ginā€™s peppery, zestier notes.
  • Aroma : Powerfully spirited and spicy on the nose.
  • Palate : Bold juniper with a kick of pepper and piquant spice.
  • Finish : Lingering spice with fresh citrus notes.
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Jack Danielā€™s Tennessee Honey 50ml

$9.00
A blend of Jack Danielā€™s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thatā€™s one-of-a-kind and unmistakably Jack. With hints of honey and a finish thatā€™s naturally smooth, Jack Danielā€™s Tennessee Honey offers a taste of the unexpected. Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla. Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too. Finish : Good length - rounded and rich.
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ABK6 VSOP Single Estate Cognac (Dragon – Special Edition)

$99.00
Colour: Lovely golden color. Nose:Ā Apple pie and raisins, complex, floral yet spicy, with cinnamon, toffee, & mustard seeds.

Palate: Beautifully rich, spicy. The apple tones continue, with hints of home baking, and even Bombay mix! A lengthy, aromatic finish of fresh fruits, spices, and soft oak.

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Benriach The Twelve (Dragon – Limited Edition)

$115.00
COLOUR: Golden bronze NOSE: Rich maple honey, cocoa and baked forest fruit TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish SMOKE LEVEL: Nil
"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn." - Rachel Barrie, Master Blender
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Rimapere Sauvignon Blanc 2022

$46.00

Tasting Note: This is a remarkably refreshing white that displays purity of fruits, elegance and truly reflects its origins. A delightfully fruit-driven wine exuberating aromatic notes of passionfruit, guava, green apples & citrus, while on the palate, burstful of flavors with minerality and lemon zest. Clean, bright and persistentĀ finishing.

Food Pairing: Perfect by itself or pairs well with white meat dishes, grilled or with sauces. Lobsters, scallops, snow crabs, all will match ideally with freshness of the wine.  
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Starward Sticky Toffee Apple

$99.00
Starward's Sticky Toffee Apple whisky is the latest release from our Small Batch program where our distillers source unique barrels or trial something new. Our distillers sourced Apple Brandy barrels from the United States and finished our red wine matured, single malt whisky in these barrels for three years. These barrels worked hard in Melbourne's 'four seasons in one day', which allowed the delicious liquid to achieve the full orchard and oak experience. This resulted in our luscious Sticky Toffee Apple whisky which is bound to please every crowd; whisky lover or not. Nose: Floral notes of apple blossom and tropical fruits followed by vanilla and toffee apple. Palate: Ripe orchard fruits and almonds give way to luscious stewed apples and all spice. Medium to long finish of rich fruit and cinnamon sugar. Finish: Medium to long finish of rich fruit and cinnamon sugar. Colour: Deep copper   Bottles in the World: 1,600
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Comte de Malartic Rouge 2018

$78.00
The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot ā€œRich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.ā€ ā€“ Roger Voss at Wine Enthusiast
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Domaine Albert Mann Pinot Noir Les Saintes Claires 2020

$165.00
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha. Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension. Food Pairing: Veal, Game, Poultry, Mushroom "Stunning blackberry and black-cherry nose with notes of orange zest and cinnamon. Such a graceful wine, the power and concentration below the waterline at the front and on the mid-palate, until they sweep you away at the diamond-bright finish. So much energy and vitality that it's dangerous! From a site just below the Grand Cru Furstentum. 65% whole cluster. From biodynamically grown grapes. Drink or hold." - 98 points, James Suckling
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BenMarco Organico Malbec 2020

$52.90
BenMarco Sin Lƭmites expresses our efforts to discover the most interesting combinations of soil and climate, where there are no limits to exploration, to reveal wines with unique identity and personality. With this organic wine, we fulfill our desire to return to a pesticide-free viticulture, based on using soil conditioners, working the soil and being friendlier with the environment and the people. BenMarco Sin Lƭmites Organic Malbec is made with organic grapes from selected plots in the I.G. (appellation) Los Chacayes, Valle de Uco, at 1,100 m.a.s.l. (3,600 ft.). This wine is a great option to enjoy paired with roasted, grilled, or sautƩed preparations, cured and cold meats, poultry, nuts. "Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes." 93 points, James Suckling
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Veramonte Cabernet Sauvignon 2020

$33.00
CABERNET SAUVIGNON | 2020 COLCHAGUA VALLEY EXPRESSIVE ā€¢ INTENSE ā€¢ RICH Aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. A challenging early harvest, with the principal factor being a winter with low levels of precipitation that favored our organic vineyards. Severe frosts in some zones of the valley affected yields, but maintained the quality of the grapes, and summer saw elevated temperatures. Harvest began early, and thanks to this we had expressive and intense fruit with balanced acidity and ripe tannins. Recommended Serving Temperature: 16ĀŗC Food Pairing: Lamb shanks, Beef empanadas
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Kokuryu Kansha

$129.00
This is a limited edition Junmai Daiginjo which uses SAKAHOMARE rice from Fukui. With an aroma of fresh melon, this sakĆ© portrays a multi-layered sweetness of rice with an elegant and transparent taste profile. It is stamped with the ā€œgratitudeā€ of seal engraver Mr. Inamura Inamura, and is used as a mark of Junmai Daiginjo brewed with ā€œSakahomareā€ sake rice produced in Fukui. This is the perfect sakĆ© to express your gratitude to someone else (or yourself). Recommended way to drink: 8Ā°C to 10Ā°C Rice Polishing: 40% SMV: +4.0 Rice: Sakahomare
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