|Country of Origin|
|Alcohol by Volume|
Edinburgh Cannonball Navy Strength Gin
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Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
- Aroma : Powerfully spirited and spicy on the nose.
- Palate : Bold juniper with a kick of pepper and piquant spice.
- Finish : Lingering spice with fresh citrus notes.
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- Craft Gin
Ferdinand’s Saar Quince0 out of 5(0)
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 finely balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour and bitter.SKU: FER02-NV00050-GN
- Craft Gin
Colombian Ortodoxy0 out of 5(0)
Ortodoxy is based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience and finally create Ortodoxy Gin. For years the Ortodoxy was produced only for his own personal consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots and spices gives the Ortodoxy gin a unique taste profile.
Colour : In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity.
Aroma : On the nose it displays a balance of the bitterness of the roots, the freshness of the botanicals, the sweet and sour of berries and peels, and the warmth of the spices. The initial aroma is of the juniper and the angelica combined with mint, lemon and pepper. The secondary aromas of cinnamon, blueberry and ginger merge to create a classic dry gin.
Palate : In the mouth it is flavourful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics.SKU: DTD17-NV00700-GN
- Craft Gin
The London N°1 Sherry Cask0 out of 5(0)
González Byass has launched a limited-edition Sherry-cask-aged London No.1 gin, with only 5,000 bottles due to be released each year. The London No.1 is matured for three months in Jerez in Sherry casks that have been used to age fino brand Tío Pepe. The casks give the gin a pale golden colour, with “hints of oak and Sherry notes mixing with juniper”. The gin itself is made in London, with botanicals including lemon peel, liquorice and bergamot. It will be launched in 30 markets internationally as well as in bars worldwide.
The London Nº1 Sherry Cask, is the product obtained by the distillation in copper stills of a maceration of its 12 botanicals in alcohol of
grain and later aging in American oak casks that have previously contained wine from Jerez (Tío Pepe). This aging gives it a pale-yellow color due to the extraction of oak wood components.
The gin goes through an aging process of 3 months in these sherry casks that have previously contained Tío Pepe for more than 10 years. It has an alcohol content of 43 degrees which is the most suitable for the best assembly of each and every one of the aromatic characters of the gin and wood.
The London Nº1 Sherry Cask has a pleasant, fragrant aroma with notes of juniper berries and mix of botanicals, enhanced by a subtle touch of wood with vinous sensations. Smooth, elegant and complex on the palate, with well-integrated notes of alcohol and wood. Long and velvety finish.SKU: LDN02-NV00700-GN
- Craft Gin
Sakaki Gin XV0 out of 5(0)
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.SKU: SKK01-NV00500-GN
- Craft Gin
Ferdinand’s Saar Dry Gin Jeroboam 3000 ML0 out of 5(0)
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and corianderSKU: FER01-NV03000-GN