Morlet Coeur De Vallee Napa Valley Cabernet Sauvignon 2019
Located in the world-renowned Oakville appellation, in the heart of the Napa Valley, our Cabernet Sauvignon and Cabernet Franc vines benefit from the gravelly and loamy Bale soil derived from an alluvial fan in this warm yet temperate climate. Handcrafted using classical winemaking techniques, this wine is dedicated to Dr. Richard Johnson and Dr. Nancy Hampel who have always demonstrated their kindness of heart. It is ‘Heart of the Valley’ or ‘Coeur de Vallée.’
75% Cabernet Sauvignon, 25% Cabernet Franc
Winemaker Notes:
Deep garnet-purple colour, ‘Coeur de Vallée’ is characterized by a striking bouquet of lavender and violets over a core of sweet red berries, crème de cassis, Chambord liqueur, blackcurrants and licorice, and compelling notes of mocha, espresso, chocolate and forest floor. Medium to full-bodied with an impressive fine-grained texture, this powerful yet refined Cabernet Sauvignon is expressive from start to finish, boasting a background freshness that supports the intense black fruit layers. The wine displays an extraordinary concentration, richness, finesse and purity while possessing silky and polished tannins leading to an elegant lift on the long, lush finish.
Chateau Maillet Pomerol 2018
Chateau Maillet dates back to 1820 when the Moze Berthon Family was established in the area. Georges Moze was the first member to get involved in the wine business. The family was already producing wine under the name Chateau Gouperie and back then, Maillet was the second wine label from the estate.
Soil: Gravel, clay and sand Size: 4.5 hectares Farming: Hand harvested, no pesticides or chemical fertilizers used Vines: On average 40 years old
Garnet-purple color. On the nose, elegant notes of blueberries and blackberries, hints of mocha and cigar, and floral aromas like violets. On the palate, very structured and long finish. Pair this wine with mostly all meats: veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, Asian Cuisine, and pasta.
Chateau Corbin 2016
Jayson by Pahlmeyer Red Blend 2019
Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. With vintage 2020, fruit was sourced primarily from Atlas Peak, supported by fruit grown in the renowned Stagecoach Vineyard and other exceptional Napa Valley sites. Grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fruit profile and retain bright acidity. The wine was then racked to 65% new French oak barrels for 15 months of aging.
This wine has aromas of crushed black cherry, fraises des bois, and wild mushroom on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins.
Jayson by Pahlmeyer Red Blend 2018
Jayson Red Wine is a distinctive blend from some of Napa Valley’s finest vineyards, crafted to express each vintage with intensity and richness. With vintage 2020, fruit was sourced primarily from Atlas Peak, supported by fruit grown in the renowned Stagecoach Vineyard and other exceptional Napa Valley sites. Grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fruit profile and retain bright acidity. The wine was then racked to 65% new French oak barrels for 15 months of aging.
This wine has aromas of crushed black cherry, fraises des bois, and wild mushroom on the nose. The palate opens, layer upon plush layer, with raspberry, strawberry, and lingonberry, all held beautifully in focus by integrated polished tannins.
Jayson by Pahlmeyer Cabernet Sauvignon 2017
Jayson Cabernet Sauvignon was harvested at night to deliver naturally cooled grapes to the winery. Whole clusters were gravity-fed onto a vibrating table for hand sorting. Selected clusters were gently de-stemmed, delivering whole berries for a final hand sorting. After several days of cold maceration, the fruit entered primary fermentation for two to three weeks, then gently pressed in our stainless-steel basket. The wine finished malolactic fermentation in barrel, then aged for 15 months in 88% new French oak barrels.
Effusive aromas of blackberry pie, cassis, and leather greet the nose, foretelling the full, expressive palate. Intense notes of blackberry and plum interweave with flecks of pink peppercorn and plowed earth, amplified by a lift of fresh acidity. The tannins are firm yet seamlessly melded with the rich fruit, driving to a plush, juicy finish.
Louis M. Martini Lot 1 2018
Winemaker Notes
Our concept of small-lot winemaking dates back to 1948 when Louis M. Martini began ranking his most exceptional Cabernet lots to use for a special selection blend. We honor this attention to detail with every vintage we make, fermenting Lot No. 1 in small open-top tanks, which allow for a high level of precision when extracting color and flavor. All lots were alternately punched down and pumped over up to four times daily to build the desired foundation for the wine’s mouthfeel. Our barrel program for Lot No. 1 is also unique, with the primary component being 36-month air dried French oak. This longer drying time encourages rich tannin structure throughout the duration of the wine’s 19 months in barrel (83% new).
Nose: The 2018 Lot No. 1 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor.
Palate: The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins.
Varietal: 100% Cabernet Sauvignon
"This has a frankly toasty note overlaying rich cassis, plum and boysenberry compote flavors, while licorice root, loam and roasted mesquite notes fill in on the finish. Not shy in the muscular approach. For fans of the style. Tasted twice, with consistent notes. 2,149 cases made." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator
Neyen Espiritu De Apalta 2018
Complex aromas of raspberry and blackcurrant mix with notes of vanilla and subtle pepper, cedar and leather. The palate is fresh and elegant, with smooth tannins and a persistent finish.
Certification: V-Label.EU (Vegan Certified)
PH level: 3.67
Residual Sugar: 1.73 G/L
Acidity: 4.95 G/L
Varietals: 50% Cabernet Sauvignon, 50% Carménère
Recommended Serving Temperature: 13.5 °C
Food Pairing: Beef, Pasta, Veal, Poultry
"This has fresh, herbal style with masses of violets and blackcurrants on offer, as well as iodine, nori and such pure, ethereal fragrance. The palate has a vibrant, bright feel with crunchy, juicy purple-fruit flavors, framed in elegant tannins. Taut, focused and energetic feel here. Builds such succulent, dark-plum and red-berry flavors, ahead of a gently spicy finish. Delicious now, but better from 2024." - 96 points, James Suckling
Primus Cabernet Sauvignon 2019
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.
"Red and black currants, raspberries, orange zest, tobacco, cocoa and dried herbs on the nose. Medium-to full-bodied with firm, chewy tannins and bright acidity. Crisp and vibrant fruit character, with a zesty, firm finish. Vegan. Sustainable. Drink or hold." - 91 points, James Suckling
"A finely chiseled red, with elegance and depth, showing forest floor, lavender and balsam notes around a lively mouthful of mineral-laced red currant and plum. Ends with well-formed tannins and peppercorn details. Drink now through 2032. 7,000 cases made, 2,900 cases imported." - 90 points, Wine Spectator
Podere Le Ripi Cielo d’Ulisse 2017
Cielo d'Ulisse 2017
Brunello di Montalcino DOCG
Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift.
- Francesco Illy
Deep dark with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a vibrant and lively scent of fermentation. If you are patient, such scents will be turning into floral notes like rose and velvety flowers. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons, exactly like 2017 has been. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. At the same time the wine shows itself as quite ready and welcoming.
Ageing: 24 months aging in oak barrels and 20 months in cement
Grape variety: 100% Sangiovese
"Underbrush, new leather, tobacco and mature berry aromas along with whiffs of dried mint form the nose on this polished red. On the velvety smooth, delicious palate, dense, fine-grained tannins envelop fleshy Morello cherry, crushed raspberry, star anise and cinnamon. Drink through 2029." - Kerin O'Keefe, Wine Enthusiast
First Drop The Cream Barossa Shiraz 2016
The Cream is blended at the optimum time from the best barrels from First Drop’s most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage. A rich, textured, seamless wine that combines power and elegance. It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. Indulge now or reward yourself later.
Single Vineyard Location:
35% Ebenezer
35% Greenock
30% Seppeltsfield
Colour: Black
Nose: Lifted black fruit aromas with hints of smoke, tar, leather, orals and Indian spices
Palate: Rich kirsch and black fruits, dark chocolate and licorice, balanced with textured, lingeringly seamless tannins
"A spicy and brambly nose showing lots of liqueur notes derived from fruits, such as blackberries, dark cherries and dark plums. A hint of ivy extract and licorice, too. The palate is very composed with a surprisingly vibrant line of acidity that runs right through the middle, carrying ripe but structured and firm tannins to the very nicely structured finish." - 95 points, James Suckling
First Drop Mother’s Ruin McLaren Vale Cabernet Sauvignon 2018
This well balanced expression of McLaren Vale Cabernet Sauvignon is an ode to the ‘luncheon claret’, but it’s not as green and austere as the favourite lunchtime libation at the gentleman’s club. The fruit is from a vineyard with good breeding in the foothills and the resulting wine has been made in a fruit driven style this vintage. It has classic First Drop drinkability, so bottoms up!
Colour: Dark plum
Nose: Cassis and plum fruit flavours with hints of eucalyptus and florals
Palate: Black fruits with a round mid palate, an elegant core of tannins and a textured finish.
"Dense wild blackberry, maraschino cherry and huckleberry flavors are at the core, with toothsome tannins and a juicy thread. The aromatics here stand out—sarsaparilla, palo santo and clove, dark chocolate and spicy cigar box notes that linger on the expressive finish. Drink now through 2036. 2,000 cases made, 500 cases imported." - 92 points, MaryAnn Worobiec, Senior Editor and Napa Bureau Chief at Wine Spectator