Showing 25–36 of 116 results

Domaine Albert Mann Riesling 2022

$60.00
Crisp, clean text book Riesling from Alsace with delicious green apples and honey characters, zesty limes and a zippy mineral finish.
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Chateau d’Anglès Classique Blanc 2019

$24.75
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness. Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma. Mourvèdre (80%), Syrah(10%), Grenache (10%)
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Grand Bateau Rouge 2020 by Chateau Beychevelle

$39.00
Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.
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Comte de Malartic Blanc 2019

$78.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. 80.9% Sauvignon, 19.1% Sémillon “This has really nice tension with dried lemons with hints of apples and white peaches. It’s long and flavorful. A beauty.” – James Suckling
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Domaine Albert Mann Riesling 2021

$60.00
The wine presents a beautiful aromatic expression after aeration. It is a pretty discreet wine although having a typical vivacity quite astonishing, showing nice aromas of minerality and silex, in addition with aromatics herbs such as verbena, savory and agastache. The first impression in mouth is really pleasant; the freshness is present playing delicately with some ripe fruits, some pepper scent and lime, associate with a small tint of white flower, as linden. The acidity gives an exceptional precision. This is the perfect definition of the Riesling, all in finesse.
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Vilmart & Cie Coeur de Cuvee 2014

$202.00
On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness. 80% Chardonnay, 20% Pinot Noir A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
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Chateau de Pommard Corton Charlemagne Grand Cru 2020

$270.00
Truly regal, our Corton-Charlemagne Grand Cru 2020 reveals a fresh nose layered with notes of white flowers and white fruits, along with citrus notes. The palate is fresh and balanced. The vibrant and mouthwatering finish resonates with the pleasant minerality typical of this unique terroir.
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Vilmart & Cie Emotion 2015

$205.00
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. On the nose, this wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey and wood. Length, complexity and balance define a mouth in harmony with the nose. We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with and beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish.

Wine and food pairing

This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.
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Guillaume Gonnet Bel Ami Chateauneuf-du-Pape 2019

$88.00
Soft round tannins, a very elegant wine. Red and black fruit bouquet, (cherries, blackberries), hints of garrigues, Christmas cake and peppery spice. A fine wine. This wine will open beautifully if decanted at least 1 hour before serving. Good for pairing with Coq au Vin, Magret de Canard (Duck), charcuterie such as Parma ham, spicy sausage, and a selection of cheeses, such as comté and beaufort. Vines are 50-90 years old. 70% Grenache, 10% Syrah, 10% Mouvèdre, 10% Cinsault "Juicy and vivid, with a mix of cassis, cherry paste, and raspberry coulis flavors that grab your eye, while light anise, floral and applewood notes fill in through the racy finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2023 through 2036. 3,000 cases made, 2,000 cases imported." - 93 points, Wine Spectator
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Chateau Malartic Lagraviere Blanc 2018

$118.00
The Pessac-Léognan white 2018 is intense on the nose with pleasant aromas of stone fruit, citrus and green apple. It is a balanced white Bordeaux wine, tense, and with a freshness enhanced by a wonderful minerality. This very delicious wine develops a great aromatic bouquet on the finish, which also boasts fantastic length. 80% Sauvignon, 20% Sémillon “The 2018 Malartic Lagraviere 2018 Blanc is a blend of 90% Sauvignon Blanc and 10% Sémillon. It was fermented in oak barrels, 55% new. It opens with alluring scents of fresh pears, Golden Delicious apples and juicy peaches, followed by hints of nutmeg, dill seed and honeysuckle. The medium to full-bodied palate delivers bags of apple and stone fruit flavors with a racy line and oily suggestion to the texture, finishing on a lingering spicy note. Drink 2022-2035.” – Janvier at James Suckling
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Domaine St Patrice CĂ´tes-du-RhĂ´ne 2019

$52.00
Sappy and unctuous, expressing an aromatic palette of thyme, bay leaf, black olive and blackberry. Grenache, Mourvèdre, Syrah
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Vilmart & Cie Blanc de Blanc 2012

$380.00
A Sensual Minerality
  • Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age (Les Blanches Voies parcel)
  • Manual harvest 2012,
  • Aging process: ten months in oak barrels of 228 l
  • Eighty-four months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 4 g/l
  • Quantity limited to 2 900 bottles numbered
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse. Nose: A harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. Palate: Our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine. This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Food Pairing: This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
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