|Country of Origin|
|Alcohol by Volume|
Guillaume Gonnet Bel Ami Chateauneuf-du-Pape 2019
Soft round tannins, a very elegant wine. Red and black fruit bouquet, (cherries, blackberries), hints of garrigues, Christmas cake and peppery spice. A fine wine. This wine will open beautifully if decanted at least 1 hour before serving. Good for pairing with Coq au Vin, Magret de Canard (Duck), charcuterie such as Parma ham, spicy sausage, and a selection of cheeses, such as comté and beaufort.
Vines are 50-90 years old.
50% Grenache 50% Syrah
Handpicked Collection Cabernet Sauvignon 20130 out of 5(0)
Margaret River, Australia
This is a complex wine with aromas of black berry fruits, chocolate and cedar with briary highlights. On the palate it has layers of interest starting with rich dark berry fruit flavours, deft oak treatment and plush tannins. It is ready to drink and will age beautifully over the long term.
This fruit was hand harvested in late March in a selection of our vineyards; the majority was from the Wilyabrup sub-region and there was a parcel from Carbunup. The wine was aged in French oak barriques, 30 per cent new, for 15 months.SKU: HDP03-1300750-RD
- Vintage & Collectibles, Wine
Château Pontet Canet Mixed Case (6), La Biodynamie de Précision0 out of 5(0)
Château Pontet-Canet is one of the largest producers in Pauillac, Bordeaux. Production is around 20,000 cases of their grand vin and 20,000 of their second label per annum. It is a classified Fifth Growth, but many argue that it is boasting at least Second Growth wines. There’s a saying “you are the company you keep” and Pontet-Canet is a close neighbor to Château Mouton-Rothschild. The vineyard practices are biodynamic, even down to the use of horses in lieu of tractors. The Château was the first major Bordeaux wine producer to earn its ‘AB’, the organic certification for France. Grapes are hand picked, and soils are typical of Medoc – well drained, warm and spare.
1 Bottle of Château Pontet-Canet 2008 – 96 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2009 – 100 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2010 – 100 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2011 – 93 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2012 – 93 Points Robert Parker, Wine Advocate
1 Bottle of Château Pontet-Canet 2013 – 90-92 Points Robert Parker, Wine Advocate
Malt & Wine Asia is pre-selling this limited edition wine. Stocks are expected to arrive by October 2019.SKU: CPC01-0000750
Primus Cabernet Sauvignon 20150 out of 5(0)
Maipo Valley, Chile
Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with ﬁne tannins and balance, providing a beautiful and lingering ﬁnish. 100% Cabernet Sauvignon.
The Primus vineyards are located on the third alluvial terrace of the Alto Maipo, at the foot of the Andes Mountains. The grapes are hand-picked, double sorted, fermented in open top tanks with native yeasts, and left on the skins after fermentation to gain structure and depth. The best lots of the vintage are selected, blended and aged in French oak barrels for 12 months.SKU: PRM01-1500750-RD
Veramonte Sauvignon Blanc 20190 out of 5(0)
SAUVIGNON BLANC | 2019
100% Sauvignon Blanc
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors.
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.SKU: VRM01-1900750-WH
Opus One 20150 out of 5(0)
Marking the warmest year since 2008, the 2015 growing season set a record for early bloom. Drought conditions persisted, and rainfall was erratic, with most of the much-needed rain falling at the end of the previous year and supplemented by only a single storm in February, which was enough water to sustain the vines. Cooler conditions during flowering ultimately lead to a smaller number of berries on each cluster and lower than average yields. Warm summer months led to advanced veraison, which was followed by perfect ripening conditions. Harvest began on September 1 with short pauses; heat spells and continued warmth allowed for the berries to be steadily picked at their ideal maturity. The harvest was completed on October 8.
Initial dark fruit, spice and baking aromas in the 2015 Opus One are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Varietal : Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%SKU: OPO01-1500750-RD