|Country of Origin|
|Alcohol by Volume|
Guillaume Gonnet La Muse Chateauneuf-du-Pape 2015
A rich, opulent, generous wine with big aromatic complexity : black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy.
Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts.
Vines are 90 – 115 years old.
Century old Grenache
Louis M. Martini Monte Rosso Cabernet Sauvignon 20140 out of 5(0)
Our Monte Rosso Cabernet Sauvignon was handcrafted from grapes 100 percent from the legendary Monte Rosso Vineyard. This impressive, fullbodied red wine has great depth and a surprisingly soft mouthfeel for such concentrated fruit. The wine swirls with aromas that include black cherry, earth and the classic Monte Rosso spice. On the palate, it offers red and dark fruit flavors including raspberry and blackberry, plus black fig and hints of dusty chocolate and espresso. Aging in French and American Oak created assertive-but-smooth tannins that melt seaMLessly into a lingering, elegant finish filled with flavors of anise, toasted oak and vanilla.
Varietal : 100% Cabernet SauvignonSKU: EJG11-1400750-RD
Le Serre Nuove dell’Ornellaia 20160 out of 5(0)
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
Primus Carménère 20170 out of 5(0)
Apalta – Colchagua Valley, Chile
Red fruit aromas, with cedar and boldo notes. On the palate it is fresh and fruity, with ﬂavors of cherry and hints of pepper and rosemary. Silky, with velvety tannins and great mouthfeel.
There was little rainfall during the season, concentrated in the winter months. Temperatures rose signiﬁcantly near the end of spring, with record high temperatures, and the beginning of harvest was unusually early. The grapes were harvested with optimum ripeness, giving way to wines of great concentration and ﬂavor intensity, and excellent balance between acidity and tannins.SKU: PRM02-1700750-RD
Veramonte Sauvignon Blanc 20190 out of 5(0)
SAUVIGNON BLANC | 2019
100% Sauvignon Blanc
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors.
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.SKU: VRM01-1900750-WH
Neyen Espiritu De Apalta 20130 out of 5(0)
Apalta, Colchagua Valley, Chile
Though each year varies slightly, Neyen seeks balance, an elegant synergy between the characteristics of each variety. Serving as the wine’s back bone, Cabernet Sauvignon adds structured smoothness, while carmenere, Bordeaux’s lost variety, delivers a soft texture and silky finish.
APPEARANCE: Intense, ruby red with hints of purple
AROMA: Complex aromas of strawberry, raspberry, plum and cassis mingle with hints of pepper and vanilla.
PALATE: A soft and elegant wine, with ripe tannins and low acidity. On the palate the fruit takes the main stage, with prominent and persistent.
OAK TREATMENT: 18 months in French oak, 50% new
VARIETAL: Carmenere 55%, Cabernet Sauvignon 45%
AGE OF VINES: 35 – 120 years
HARVEST: By handSKU: NEY01-1300750-RD