Showing 13–24 of 131 results

Chateau Beychevelle 2013

$168.00
The 2013 vintage has a very nice definition and an impressive fruit. The freshness and the delicacy of the tannins will enable this wine to be enjoyed in its youth. Blend: Cabernet Sauvignon 55%, Merlot 36%, Petit Verdot 9% Robert Parker - The Wine Advocate A solid effort from this beautiful St.-Julien estate, the 2013 Beychevelle displays a healthy dark plum/ruby/purple-tinged color along with a floral-scented nose offering notes of black and red currants, forest floor, and subtle oak. With excellent richness, fine-grained, soft tannin and enough acidity for definition, it should drink well for 10-12 years. 92 points James Suckling Delicate and pretty with blueberry and mineral character. Medium body, fine tannins, fresh finish. Well-crafted for the vintage.
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Chateau Gouprie Pomerol 2017

$80.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring ChĆ¢teau Gazin, l'Evangile and Le Bon Pasteur. This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de BoĆ¼ard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family. VINEYARD Varietals : 75% Merlot, 25% Cabernet Franc Soil: gravels and sand on a clay-limestone and ferruginous subsoil. Size of the vineyard: 10 ha Age of the vine: 35 years Planting density : 6 000 vines/ha Average Yield: 40 hl/ ha Harvest: by hand WINEMAKING Vinification: in stainless steel vats with temperature control Aging: 12 months in French oak barrels (33% in new barrels) Bottling: at the ChĆ¢teau TASTING NOTES Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
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Domaine Albert Mann Pinot Noir Grand H 2020

$165.00
A beautiful limpid color, color chart of ruby with purple reflections. We begin with a nose with rich aromatic expressions, on the one hand a wild side, undergrowth, black truffle and on the other hand a pronounced bouquet of ripe black fruits, Burlat cherries, blackcurrant, blackberry and wild blueberry, which are both intense and promising for a captivating great wine. On the palate, it is a very nice, generous and powerful Pinot Noir. There are also noble spices, touches of roasted coffee and bitter chocolate from Tanzania. A great finesse of tannins lines the palate, revealing a thickness and a width, characteristic of the Grand Cru Hengst. A fusion between the balance of the fruit and the haute couture aging presents us, a wine of pleasure under the sign of the gluttony with a promising future. Grapes come from Wintzenheim, on the Grand Cru Hengst. Marno-calcaro-sandstone, southern exposure. Vines are about 40 years old. "Although this has staggering forest-berry aromas, it's also full of rooty mystery. It is really hard to find words that are up to this breathtaking beauty. Completely seamless right through the super-long, wide-screen finish. Enormous aging potential, but it tastes just perfect now. From vines in the Grand Cru Hengst. From biodynamically grown grapes. More than 50% whole cluster, then matured in 60% new oak, the rest second use. Drink or hold." - 100 points, James Suckling
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Vilmart & Cie Emotion 2014

$205.00
The Complexity of a Vintage Champagne RosƩ
  • Blending composed of 60 % Pinot Noir (ā€œRosĆ© de SaignĆ©eā€) and 40 % Chardonnay classified Premier Cru and from vines of sixty years old age
  • Manual harvest 2014
  • Aging process: ten months in oak barrels of 228 litres
  • Sixty months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 8 g/l
The color of this wine is orange pink. The calm and regular effervescence gives birth to a sustained and delicate cord whose bubble is very fine. Nose: This wine is powerful, fruity, developing aromas of strawberry, raspberry, sour cherry, and floral notes of peony with a vanilla finish. This bouquet of fruit is supported by slight notes of almond, cinnamon, honey, and wood. Length, complexity, and balance define a mouth in harmony with the nose. Palate: We note a beautiful purity, an excellent finesse on the palate with a creamy texture that allows us to discover an elegant wine with beautiful vinosity. In the mouth, very refreshing, reminiscent of pomelos on the finish. Food Pairing: This cuvee is appreciated with refined dishes, such as salmon in strawberry foil or fried langoustines. It can also be served with a fillet of red mullet, or even a rib of lamb marinated with vegetables. Finally, for sushi lovers, this champagne is the perfect match.
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Vilmart & Cie Blanc de Blanc 2011

$358.00
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse. On the nose, a harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. On the palate, our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine. This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne (Les Blanches Voies parcel). Ageing 10 months in oak barrels. 84 months on lies in the cellars after bottling. No malolactic fermentation. Dosage 4g/L. Limited quantity per vintage. Quantity limited to 2 900 bottles numbered This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
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Domaine Albert Mann Riesling Rosenberg 2018

$81.00
This Riesling delivers a discreet olfactory bouquet with a fine maturity. The nose is focused and restrained. The aromas exalt citrus fruits such as blood orange and grapefruit. Tasty tender sensations develop on the palate, marked by a beautiful acidity. The mineral tension is noticeable. To drink now to take advantage of its youthful side, this wine will also have an exceptional aging potential.
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Chateau de Pommard Bourgogne Chardonnay 2019

$69.90
Across the CĆ“te de Beaune, limestone-rich soils are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy summarizes the essence of the regionā€™s native white grape. We see it as an entry door on all the Villages, Premiers Crus and Grands Crus Burgundyā€™s vineyards have to offer.
Pale yellow in color with hints of gold, this Burgundy Chardonnayā€™s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.
 
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Chateau dā€™AnglĆØs Grand Vin Blanc 2016

$31.90
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish. Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14Ā°C. If served too cold, the wine will not develop its full aroma. Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
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Comte de Malartic Rouge 2018

$78.00
The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot ā€œRich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.ā€ ā€“ Roger Voss at Wine Enthusiast
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Domaine Albert Mann Pinot Noir Les Saintes Claires 2020

$165.00
The vines, which are at least 25 years old, were planted near the Grand Cru Mambourg above the Clarisses monastery in Sigolsheim. The yields here are only 26 hl/ha. Ruby red color, beautiful shine. The nose is discreet with a floral touch as well as notes of mara strawberries. In the mouth, a precision, a depth, a radiance that makes you want to repeat endlessly. Beautiful body hold, this racy wine reveals superb liveliness. A touch on the palate with notes of velvet. It has a rigor and a solar tone which underline its raw material and allow this Pinot Noir to give a very gastronomic dimension. Food Pairing: Veal, Game, Poultry, Mushroom "Stunning blackberry and black-cherry nose with notes of orange zest and cinnamon. Such a graceful wine, the power and concentration below the waterline at the front and on the mid-palate, until they sweep you away at the diamond-bright finish. So much energy and vitality that it's dangerous! From a site just below the Grand Cru Furstentum. 65% whole cluster. From biodynamically grown grapes. Drink or hold." - 98 points, James Suckling
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Guillaume Gonnet Hommage a Maryline Chateauneuf-du-Pape 2015

$109.00
A bouquet of ripe fruits, morello cherries, blackcurrants, blackberries, liquorice, bay leaves, thyme and rosemary, oriental spices, and hints of dark chocolate. This wine will evolve beautifully in the glass or would benefit from decanting. A fine wine with a great aging potential. Slow roasted, French trimmed rack of lamb served with herb and cream patato bake, duck breast stuffed with sugared almonds, drizzled with a cranberry glaze accompanied by steamed baby potatoes. Hard, aged cheeses such as ComtĆ© or Beaufort Vines are 100 years old. Grenache 70%, Syrah 20%, MouvĆØdre 8%, Counoise 2% "This has an intense core of raspberry and boysenberry pĆ¢te de fruit, laced with singed sandalwood, rooibos tea and dried rose petal notes. The long finish has an alluring dusty feel, picking up a light shiso leaf echo at the very end. Grenache, Syrah, MourvĆØdre and Counoise. Best from 2019 through 2035. 500 cases made, 200 cases imported." - 94 points, James Molesworth,Ā Senior Editor and Special Projects Director at Wine Spectator
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Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2020

$42.00
CrĆØme de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. ā€œLe Reveur Rougeā€ is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. 80% Grenache, 20% Syrah
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