| Brands | |
|---|---|
| Country of Origin | |
| Location | |
| Vintage | |
| Alcohol by Volume | |
| Volume |
-10%
Locations WA Washington Red Wine
Original price was: $48.00.$43.00Current price is: $43.00.
The GlenDronach Kingsman Edition 1989 Vintage 29 Years
Original price was: $3,500.00.$3,200.00Current price is: $3,200.00.
[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle
Original price was: $252.00.$226.80Current price is: $226.80.
Grand Bateau Rouge 2020 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
In stock
Additional information
About brand
Grand Bateau is a collection of Bordeaux range created by the team of the famous Chateau Beychevelle in St Julien.
From the pruning of the vines to the harvest and even throughout the entire ageing process, our technical expertise is deployed to insure the most consistent and best quality possible. Grand Bateau is stylistically made to satisfy both young consumers and confirmed amateurs alike.
The boat which decorates this label is the mythical galleon of the famous CHATEAU BEYCHEVELLE, our sister company, which took part and sponsored the conception and creation of Grand Bateau.
Related products
The Glendronach Revival 15 Years
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
- Colour: Antique Bronze.
- Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
- Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
- Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Glenglassaugh Torfa
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
- Colour : Gleaming yellow gold
- Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
- Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.
Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85
Promotion
Receive a complimentary Fujisan Sake Cup Set (招福杯) with a minimum spend of $200 on any of these red-label sakes:
Waipara West N Block Chardonnay 2018
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation.
Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance.
Color: Pale golden kiwifruit in colour with hues of green and silver.
Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth.
Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine.
Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry
Residual Sugar: 0.52 g/L
pH: 3.51
Acidity: 6.75 g/L
Jack Daniel’s Gentleman Jack + Free Limited Edition Jack Daniel’s Tote Bag & A Pair of Rock Glasses
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way.
- Nose: Vanilla/Citrus/Floral
- Taste: Sweet vanilla, fruit, and light spice
- Finish: Crisp/Clean finish
- 1 Bottle of Jack Daniel’s Gentleman Jack 750ml
- FREE Limited Edition Jack Daniel's Rock Glasses (set of 2)
- FREE Limited Edition Jack Daniel's Tote Bag
Ferdinand’s Saar Dry Gin Miniature
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.
- Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
- Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander
Kokuryu Fuku Daiginjo Yamadanishiki
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: 5°C to 10°C
Tasting Notes: Intense and concentrated ginjo aroma, clear and delicate flavour with hints of sweetness on the palate, medium bodied.
SMV: +4.0
Rice: Yamadanishi 山田錦
Promotion
Receive a complimentary Fujisan Sake Cup Set (招福杯) with a minimum spend of $200 on any of these red-label sakes:
Rombauer Proprietor Chardonnay 2023
The very best of all Rombauer Chardonnays, our Proprietor Selection is comprised of the top barrels of Chardonnay each year. Expect an elevated expression of our Carneros Chardonnay, with intense fruit flavors, a round body, and brilliant acidity.
Intense aromas of nectarine and peach, both yellow and white, mingle with high notes of lime, grapefruit, and honeysuckle on the nose. These continue to the palate where they meet candied ginger and rich chamomile flavors which will deepen as the wine ages. The creamy, full mouthfeel is lifted by stunning acidity which continues through the long and concentrated finish.
Food Pairing: Spaghetti Carbonara, Buttenut Squash Soup, Crap Dip