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Wine
Locations E4 Spanish Red Wine
The interplay of provenance, artistry, freedom, and creativity is what inspires us at Locations. With the Iberian Peninsula serving as a backdrop, this fertile ground allowed us to incorporate these attributes into the fourth release of our Spanish offering. Much like generations of craftsmen before us, we were intent to capture the nobility of Spain through its geographic diversity. Fruit with Mediterranean and Continental influences was sourced from five regions in particular: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal of producing a great wine, from the best locations in the world.
The wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.
A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena
Barrel aged 10 months prior to release.
$62.00
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Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
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Two Eights Semillon Sauvignon Blanc 2018
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Opus One 2010
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Aromas of fresh blackberry, rose petals, chocolate and espresso accentuate a profound tapestry of fruity and earthy nuances. Round velvety tannins enrobe a silky texture with a slight touch of minerality. The flavors of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead for this wine.
Varietal: Cabernet Sauvignon 84%, Merlot 5.5%, Cabernet Franc 5.5%, Petit Verdot 4% and Malbec 1%
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Wine
Le-Haut Médoc De Bechevelle 2015
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- Varietals: 56% Cabernet Sauvignon, 44% Merlot
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Vinification: fermented in stainless steel and concrete temperature-controlled vats at 30°C. The vatting lasts between 20 and 25 days.
Ageing: 14 months (75 % in 12 months barrels previously used for Ch. Beychevelle and 25% in new oak)
Bottling: at the chateau
Le Haut-Médoc de Beychevelle’s 12 hectares of vines are 5 km from Beychevelle’s vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008.Brulières’ blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle
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Handpicked Regional Selection Pinot Noir 2017
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