Showing 1–12 of 26 results

Dassai Junmai Daiginjo 45

$59.00
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 45%

DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

DAN Yamahai Junmai

$73.00 $58.40
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5

Gonzalez Byass Tres Palmas

$76.00
Biological ageing taken to its limit. A Fino Amontillado between life and death. 10 years ageing on contact with “the flor” endow it with a unique character. Just one barrel No. 33, was selected for this release from the 149 barrels that make up this historic La Constancia solera. This year Tío Pepe reached its most refined maturity in just one barrel No. 33. 10 years of biological ageing have produced the most elegant oxidation. A Fino Amontillado that expresses the Jerezano quality of a great wine like none other.

DAN Junmai Ginjo

$78.00 $62.40
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8

Tanaka Shuzo Tokubetsu Junmai Shu Chateau Shirasagi 65

$78.00
Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip.  On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits. Recommended to serve at 14℃ in a wine glass, and pair with Spanish Paella with gambas.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 65%
  • Sake Meter Value : -10
  • Acidity : 1.6

Dassai Junmai Daiginjo 39

$79.00
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale. This, is Junmai-Daiginjo.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%

DAN Yamahai Junmai Ginjo

$88.00 $70.40
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85

DAN Junmai Ginjo Muroka Nama Genshu

$89.00 $71.20
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7

Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)

$92.00
This Daiginjo-shu is best drunk warm.  While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
  • Sake Meter : +4
  • Acidity : 1.0

Rumiko no Sake Junmai Ginjo

$93.00 $69.75
Gorgeous aroma with rich flavour. Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
  • Rice Type : Yamadanishiki (Koji) & Hattan 35 Gou (Kake Mai)
  • Rice Polishing Ratio : 50%
  • Sake Meter Value : -
  • Acidity : -

Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro Sengoku No Arcadia Kuroda Kanbei

$108.00
Displays fresh and elegant aromas of fennel, leafy vegetables and herbs on the nose.  It is crisp and refreshing with mineral bitterness on the front and subtle sweetness on the finish. Recommended to serve at 14℃ in a wine glass, and pair with sea urchins fennel jelly.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 47%
  • Sake Meter Value : 0
  • Acidity : 1.4