16.00%
Showing 1–24 of 25 results
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Sake, Vintage & Collectibles
Dassai Junmai Daiginjo 45
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
SKU: DAS01-NV00720-SK -
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Sake
Tanaka Shuzo Tokubetsu Junmai Shu Chateau Shirasagi 65
Displays elegant nose with papaya aromas on the front and notes of fennel, vegetal, white radish, turnip. On the palate, it is round and smooth with yellow fruits, apricot, melon and exotic fruits. Recommended to serve at 14℃ in a wine glass, and pair with Spanish Paella with gambas.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 65%
- Sake Meter Value : -10
- Acidity : 1.6
SKU: TAN01-NV00720-SK -
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Sake
DAN Yamahai Junmai Ginjo
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen
Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 55%
Sake Meter Value: -2
Acidity: 1.85SKU: DAN04-NV00720-SK -
Sake
DAN Junmai Ginjo Muroka Nama Genshu
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish.
Rice Type: 100% Yamanishiki
Rice Polishing Ratio: 55%
Sake Meter Value: 1.5
Acidity: 1.7SKU: DAN08A-NV00720-SK -
Sake, Vintage & Collectibles
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku)
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
- Sake Meter : +4
- Acidity : 1.0
SKU: KKY05-NV00720-SK -
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Sake
Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro Sengoku No Arcadia Kuroda Kanbei
Displays fresh and elegant aromas of fennel, leafy vegetables and herbs on the nose. It is crisp and refreshing with mineral bitterness on the front and subtle sweetness on the finish. Recommended to serve at 14℃ in a wine glass, and pair with sea urchins fennel jelly.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 47%
- Sake Meter Value : 0
- Acidity : 1.4
SKU: TAN05-NV00720-SK -
Sake
DAN Junmai Daiginjo (Bizen Omachi)
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using
the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to
Yamahai method from batch 31BY onwards.Rice Type: 100% Bizen Omachi
Rice Polishing Ratio: 45%
Sake Meter Value: 1
Acidity: 1.45SKU: DAN02-NV00720-SK -
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Wine
Tenuta Sant’Antonio Campo dei Gigli Amarone della Valpolicella 2015
The wine with most awards from the best international juries. The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio. A single vine grows in that vineyard, giving a unique wine.
- Colour : inky ruby red with purple reflections
- Nose : wild fruits, woody hints and mineral tones with aromas of liquorice, black pepper, tobacco, spices and chocolate.
- Palate : balanced, very intense, with a lingering robust body, to be drunk at least 5 years after harvesting.
Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%
SKU: TNT03-1500750-RD -
Sake, Vintage & Collectibles
Kokuryu Daiginjo Ryu
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression “Daiginjo”. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. Neither sweet nor spicy, it is soft on the palate and enhances food with its aroma and balanced taste.
This is a very rare sake, where a limit on the number of purchases per customer in Japan is imposed.
SKU: KKY02-NV00720-SK -
Sake, Vintage & Collectibles
Dassai Junmai Daiginjo 23
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 23%
SKU: DAS03-NV00720-SK -
Sake, Vintage & Collectibles
Kokuryu Fuku Daiginjo Yamadanishiki
It is a daiginjo-shu made with 50% polished Yamada Nishiki. It has a rich and full ginjo aroma with a clear and gentle finish. It is packaged in a special lacquered box decorated with the character “Fuku” written by calligrapher Juichi Yoshikawa.
There is a theory that the character for “fortune” originated when people offered a barrel of sake to the gods and prayed for happiness. It is believed that the prayers and sake come together. This sake is very suitable for gifting to someone special in your life.
SKU: KKY04-NV00720-SK -
Sake
DAN Junmai Daiginjo (Yamadanishiki)
This sake is the flagship of the brewery house. A desirable sake for pairing with food.
The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness.Rice Type: 100% Yamadanishiki
Rice Polishing Ratio: 35%
Sake Meter Value: -3.5
Acidity: 1.5SKU: DAN01-NV00720-SK -
Sake
Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro 38
Displays fresh and delicate aromas of leafy vegetables. It is refreshing and well structured on the palate with a long lingering finish. Recommended to serve at 14℃ in a wine glass, and pair with creamy langoustine tartare citrus condiment. Comes with a wooden box.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 38%
- Sake Meter Value : +3
- Acidity : 1.2
SKU: TAN04-NV00720-SK -
Sake
Tanaka Shuzo Junmai Daiginjo Kame-No-Kou 22
It has a beautiful nose showcasing peach and white flowers. On the palate, it displays subtle sweetness with prominent mineral and fir. Recommended to serve at 12℃ in a wine glass, and pair with abalone and white beet mousse. Comes with a wooden box.
- Rice Type : 100% Kamenoo
- Rice Polishing Ratio : 22%
- Sake Meter Value : +2
- Acidity : 1.5
SKU: TAN03-NV00720-SK -
Wine
Tenuta Sant’Antonio Lilium Est Amarone Della Valpolicella Riserva 2008
The flower among flowers of Valpolicella. In Latin, the name of the reserve means “it is a lily”.
This Reserve is dedicated to the best of the whole field. Produced from the municipality of Mezzane di Sotto – Monti Garbi District (Verona).Colour : Inky ruby red, clear and consistent.
Nose : Its aroma is very intense, full and fine. Balsamic, almost iodine notes can be appreciated immediately, conveyed by the notable alcoholic strength. These then give way to the characteristic aroma of ripe cherries, plums, small woodland berries; spicy aroma of star anise, cinnamon, cardamom, black pepper, vanilla and ginger. Tertiary aromas of cocoa, chocolate, goudron, almond, toasted hazelnuts and pipe tobacco.
Palate : Dry, warm and soft, well supported by a notable acidity, richness of flavour and rounded tannin content. Very persistent and fine balance. Certainly ready, a wine with strong shoulders that can stand the test of time.Corvina and Corvinone 70% – Rondinella 20% – Croatina 5% – Oseleta 5%.
SKU: TNT04-0800750-RD -
Sake
Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro Enmusubi
Clear and bright in colour with delicate and elegant nose. It is well balanced on the palate with long mineral finish. Recommended to serve at 12℃ in a wine glass, and pair with crab dishes and sea water jelly. Comes with a wooden box.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 20%
- Sake Meter Value : +2
- Acidity : 1.2
SKU: TAN02-NV00720-SK -
Sake, Vintage & Collectibles
Juyondai Soukou
This Sake is named after a double rainbow, it is a Shizuku Drip Sake, made using the highest grade Yamadanishiki, polished to 35%, and brewed using ultra low temperature method. It is a namazume.
The sake is described as juicy, fruity with a rich mouthfeel and excellent balance. This is one of the highest grade and highly rated Juyondai.
- SMV : +4
- Acidity : 1.1
SKU: JYD01-NV00720-SK
