Showing 361–372 of 652 results

Podere Le Ripi Cielo d’Ulisse 2019

$119.00

BRUNELLO DI MONTALCINO DOCG

Bright ruby with lighter shadows, flavors are quite complex and the progression of different fragrances is endless, beginning with smaller black and red fruits, all surrounded by a hidden scent of blackberries and brackish water. Our vineyards on the western slopes are surrounded by a fresh forest and very close to the Ombrone river. This means that they can handle well warmer seasons. This is why the wine was able to maintain a nice dynamic taste, light without it being too sweet. The structure and texture of it are making us hope for great aging potential. "The Brunello di Montalcino Cielo d'Ulisse 2019 is dark and intense, enticing with exotic spices, mandarin zest, cedar shavings and rum-soaked cherries. It is cool and racy in style, with crisp wild berries supported by lively acidity. Violet, floral notes arch across the palate. The momentum remains even as crisp tannins assault the senses, leaving a stain of tart cranberry and orange that slowly fades. I expect that three to five years of ageing will reveal a Brunello of boundless energy. The Cielo d'Ulisse is a single-vineyard wine that comes from vineyards in the extreme south-west of Montalcino." - VINOUS
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The Gardener Gin

$108.00

FRENCH RIVIERA GIN

True, Bold, Unexpected. Handcrafted by Brad Pitt, Tom Nichol and the Famille Perrin.

Colour: Crystal Clear Nose: Pleasant juniper taste with a well-balanced citruses blackcurrants and mint background Palate: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front End: Smooth and beautiful length lasting for ages

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Tito’s Handmade Vodka

$72.00
Tito’s Handmade Vodka (40% abv) is a spirit designed to be savored by all. Our vodka is distilled using old-fashioned pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Made from 100% corn, Tito’s Handmade Vodka is naturally gluten-free. Exceptionally smooth. Distilled from corn, Tito’s offers a taste that leads with smoky notes of roasted grain and black pepper and finishes with a subtle sweetness. Our product is crafted for spirit connoisseurs and taste-tested to make sure you get the best juice we have to offer.
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Château Maillet 2020

$102.00
Garnet-purple color. On the nose, elegant notes of blueberries and blackberries, hints of mocha and cigar, and floral aromas like violets. On the palate, very structured, dark fruit, and long finish. Aging: Chateau Maillet is completely vinified in the barrel (alcoholic and malolactic fermentation) and it is also aged in a 100% new French oak barrel. Grape Varietals: 95 % Merlot 5 % Cabernet Franc. Food Pairing: Pair this wine with mostly all meats: veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes, Asian Cuisine, and pasta. "I loved the 2020 Château Maillet, a richer, concentrated, focused Pomerol with terrific density and depth. Black cherries, smoked darker currants, chocolate, and leafy tobacco are just some of its nuances, and it's medium to full-bodied, with plenty of background oak and a great finish." - Jeb Dunnuck
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Chateau Saint-Maur M by Saint-Maur Cru Classé

$48.00
Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing. Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle Food Pairing: Meat - Rolled veal with herbs and parmesan. Lemongrass chicken. Seafood - White fish ceviche. Grilled gambas with garlic and lemon Vegetables - Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad. Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
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Chateau Saint-Maur L’Excellence Rouge 2022

$68.00
With a dark and intense purple color with ruby ​​reflections, this wine reveals a powerful nose with notes of chocolate and kirshea cherry. The garigue also emerges with nuances of undergrowth and laurel. On the palate, it is powerful and structured , expressing flavors of zan, cocoa and ripe red fruits, with a touch of spices and a minty finish which offers a very nice length. The tannins, although young, are of quality. This wine will reach its peak in approximately three years and can be enjoyed up to five years after vintage. Grape Varietal: 60% Syrah, 20% Grenanche, 13% Cabernet-Sauvignon, 12% Cinsault Food Pairing: Meat - Matured Wagyu beef. Pheasant pie with foie gras. Seafood - Provençal octopus stew. Cod in raïto sauce. Vegetables - Hearty vegetable hotpot. Cheeses & Desserts - Truffled brie
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Chateau Saint-Maur L’Excellence Rose 2023

$62.00
Its limpid and brilliant color with salmon reflections. On the nose, elegant aromas of peach, pomelo and exotic fruits mingle with crunchy notes of redcurrant and raspberry. Freshness combines with a subtle bitterness, offering remarkable volume on the palate. Complex and airy, this wine reveals exquisite minerality and salinity , prolonging its long and aromatic finish. A complex and elegant wine. Grape Varietal: 40% Grenache, 25% Syrah, 20% Cinsault, 4% Cabernet Sauvignon, 3% Mourvèdre, 2% Tibouren Food Pairing: Meat - Veal tab and rice with chanterelle sauce. Seafood - Grilled red mullet with dark sauce. Tuna steak with herbs. Vegetables - Zucchini flowers stuffed with Broccio. Cheeses & Desserts - Buffalo mozzarella. Lychee sorbet.
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Chateau Saint-Maur L’Excellence Blanc 2023

$68.00
With a bright golden color , this wine offers an elegant and distinguished nose, revealing honeyed aromas of acacia and vanilla nuances of bourbon. The attack on the palate is velvety, then unfolds with beautiful tension. Flavors of pear, citrus and a subtle minerality and salinity combine to provide remarkable length. A white gastronomic wine with perfect balance. Grape Varietal: 100% Rolle Food Pairing: Meat - Veal steak, chanterelles and cream sauce. Pork tenderloin stuffed with sage and grilled vegetables. Seafood - Salmon tartare and heirloom tomatoes. Snacked scallops, grilled dry scallops, chorizo ​​juice and grilled peppers. Vegetables - Lentil and mushroom soup. Cheeses & Desserts - Goat cheese.
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Les Brulières de Beychevelle 2021

$69.00
TASTING NOTES : Brulières de Beychevelle 2021 is an harmonious, fresh and silky wine with a very elegant nose. Brulières de Beychevelle 2021 displays great freshness and a delicate nose with liquorice notes. Harmonious on the palate. Its tannins are delicate. A very fine Brulières de Beychevelle that will appeal to wine-lovers for the next three years.
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Arnaldo Rivera Barolo DOCG Bussia 2019

$138.00
Shiny garnet, it emerges with a fruity and Mediterranean presence, including almonds, carobs, red apple, cumin and strawberry jam. Correspondence on the palate, with smooth tannins and the appearance of notes reminiscent of fresh and macerated flowers. Very energetic and with excellent persistence. "Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 93 points, James Suckling
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Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2021

$65.00
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats. Serving temperature 12° – 14°.
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[Bundle Deal] Jack Daniel’s Old No. 7 Tennessee Whiskey + FREE Jack & Coke Tote Bag & 1.5L Coca-Cola Original Taste

$58.00
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
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