Liebherr WKb 4612 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Untreated beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 Ā°C and +20 Ā°C as required
- Activated charcoal filter
- Presentation shelves (up to 6 bottles)
- Low-vibration storage
- LED lighting
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Domaine Roc de lāAbbaye Sancerre 2022
Cockburn’s 2018 Late Bottle Vintage
Tenuta San Guido Sassicaia 2020
Tenuta San Guido Guidalberto 2021 (2nd Wine of Sassicaia)
Tenuta San Guido Le Difese 2021 (3rd Wine of Sassicaia)
Dassai Junmai Daiginjo 45 1800ml
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Diplomatico Ambassador
Serving Suggestion:Ā Best enjoyed neat.
Diplomatico Single Vintage 2007
Serving Suggestion:Ā Best enjoyed neat.
Yangarra Roussanne 2021
Louis M. Martini Monte Rosso Cabernet Sauvignon 2018
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag.Ā This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sakeĀ excuses a velvety textureĀ amidst its richness. Ā
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.