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-8%
Kokuryu Daiginjo Ryu 1800ml
Original price was: $270.00.$248.00Current price is: $248.00.
Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi 2020
Original price was: $57.00.$49.00Current price is: $49.00.
Louis M. Martini Monte Rosso Cabernet Sauvignon 2018
Original price was: $198.00.$182.00Current price is: $182.00.
Our 2018 Monte Rosso Vineyard Cabernet Sauvignon is a slice of history in a glass. We gathered the fruit from a selection of our favorite blocks in our historic Monte Rosso Vineyard, including the oldest Cabernet Sauvignon block in California. The nose fills with Monte Rosso’s signature spice and sweet wood aromatics and a thread of smoky ancho. Notes of ripe cherry, black currant and warm plum compote fill the palate. Underlying hints of sarsaparilla and caramelized oak lead to a long, earthy finish with a touch of wet clay.
Varietal : 100% Cabernet Sauvignon
“Ripe, focused and nicely structured, this full-bodied wine wraps delicious, tangy red cherries and plump black cherries in rather firm tannins, keeping them fresh for longer aging. The wine’s oak spices are subtle and well integrated with the concentrated fruit flavors. This wine will drink best from 2028 through 2040. Jim Gordon” – Wine Enthusiast
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About brand
An iconic Napa Valley winery with a Legacy of crafting world-class Cabernet Sauvignon since 1933. Pioneering founder Louis M. Martini played an integral role in establishing Napa Valley as one of the world’s premier winegrowing regions. Today, the winery continues this winemaking tradition with a range of celebrated Cabernet Sauvignon wines.
One of the original five Napa Valley wineries founded after prohibition. Louis M. Martini is located on historic Highway 29 since 1933, a winery in the heart of California’s best Cabernet. When he first settled in Napa Valley, Louis M. Martini sought to source from the most coveted vineyards in the region. With the 1938 purchase of the Goldstein Ranch in the Mayacamas Mountains, he embarked on a new chapter in advanced viticulture and vineyard-driven winemaking. The vineyard, renamed Monte Rosso for its red volcanic soils, has since become the emblematic source of some of our most sought-after releases.
Today, Louis M. Martini continues to source the best grapes possible from Napa Valley and beyond. With 80 years of winemaking experience, Louis M. Martini Cabernets have received over 125, 90+ point scores over the past two decades. Today, Winemaker Michael Eddy continues this legacy with new award-winning Cabernets every year.
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Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Kamiki Intense Wood Whisky
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
Jack Daniel’s Miniature Trio
Jack Daniel's Tennessee Honey
Jack Daniel's Tennessee Whiskey is blended with our proprietary honey liqueur for a unique, smooth flavor with notes of vanilla, caramel, and almond. Serve chilled straight or with a favorite mixer. It's a little bit of honey and whole lot of Jack. Light amber color. 35% Vol. www.jackhoney.com * * *Jack Daniel's Old No.7
Mr. Jack's philosophy of "Every Day We Make It, We'll Make It The Best We Can" holds true today. Every drop of Jack Daniel's is mellowed drop by drop according to Mr. Jack's original recipe and matured in our own specially crafted white oak barrels. Medium amber color. 40% Vol. www.jackdaniels.com * * *Jack Daniel's Tennessee Fire
Jack Daniel's Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No.7 for a classic spirit with a fiery finish. Light amber color. 35% Vol. www.jackfire.com
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
[Bundle of 6] Grand Bateau Blanc 2022 by Chateau Beychevelle
Grand Bateau Blanc 2022 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Jack Daniel’s Bonded
Jack Daniel's "Bonded" Tennessee Whiskey is Bottled-in-Bond, aged in select barrels for added depth and character. At 100 proof, the flavor delivers layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- Whisky Advocate Whisky of the Year 2022
- Colour: Dark Mahogany.
- Nose: Caramel, rich oak and spice.
- Taste: Big and bold with dark brown sugar, cooked fruit and seared oak.
- Finish: Warm baking spice with a bit of smoke.
Kawaii Shiroi La France Pear
You could enjoy the sweet flavours from raw milk and fruit juices. The Lafrance (European pear) produced in Yamagata Prefecture has a flowery flavour. Delicate aroma from crisp Lafrance comes with soft taste, which comfort you in personal space with your own silence, as well as in the social party with elegance atmosphere.
Mix with soda, white wine, champagne or milk with ice at any ratio. Pouring cool Kawaii Shiroi Chardonnay on frappe is recommended.
- Please shake before drink.
- Storage in cool, dry and dark condition.