The viticultural history of Saint Pierre is one of the oldest in the Medoc, dating back to the 16th century. From 1693, the archives attest to the existence of a wine estate, then called “Serançan” belonging to the Marquis de Cheverry. At the death of the Baron of Saint-Pierre, who owes the name of the castle today, the estate was then divided. Even if now the Castle is classified, the 2 halves are exploited separately. Henri Martin will bring new life and integrity gradually to the castle by gradually bringing together the various elements that make up the estate: the winery, the house and the vineyard located in the heart of the commune of Beychevelle.
Chateau Saint-Pierre Esprit de Saint-Pierre 2018
$86.00
Refreshing red fruit rather than black fruit with nice freshness. The palate shows some fine grain and bright acidity. There is a lot of wood on the finish that hangs around with a plume of smoke, adding some beautiful complexity.
60% Cabernet Sauvignon , 22% Merlot, 18% Cabernet Franc
“Deep ruby-garnet, purple glints, faintly lighter at the rim. Fragrance of black berries, a hint of liquorice, and savoury-tobacco nuances underpinned by a hint of nougat and Irish moss. Juicy, red sweetheart cherries, fine fruit expression, delicate tannins, lovely freshness. A multifaceted food companion. (2020-2035).” – falstaff
Description
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Soil Garonnaises gravel, clay and limestone
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