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Home Wine White Domaine Roc de l’Abbaye Sancerre 2022
Dalla Valle "MAYA" 2019
Dalla Valle "MAYA" 2019 $1,020.00
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Bottle-Benriach-Malting-Season-First-Edition
Benriach Malting Season (First Edition) $158.00 Original price was: $158.00.$135.00Current price is: $135.00.
Domaine Roc de l'Abbaye

Domaine Roc de l’Abbaye Sancerre 2022

$90.00

Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc

Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.

Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.

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  • Description
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  • About brand
Description

Just like a fine Burgundy, the south-facing Roc de l’Abbaye parcel lies in the middle of the hillside and overlooks the Domaine’s vinification. This parcel selection wine offers a graceful reflection of the balance and tension of wines grown in flint soils.

Age of the vines: ~ 45 years old
Soil: Pink, black and grey flint
Vinification: This wine is made from hand harvested grapes grown in the iconic Clos du Roc parcel in the heart of the village of Saint-Satur. Its 100% flint terroir imparts complexity and minerality to the fruit and enables it to ripen gradually. I perfect this already mythical wine with cold stabulation for 8 days prior to fermentation at 18°C.

Additional information
Brands

Domaine Roc de l'Abbaye

Country of Origin

France

Location

Loire Valley

Types

White

Vintage

2022

Alcohol by Volume

13.00%

Volume

750 ML

Food Pairing

Sashimi

,

Shellfish

About brand

Domaine Roc de l'Abbaye
‘Roc de l’Abbaye represents the quintessence of the Silex terroir’
– Florian Mollet, Artisan Winemaker

Domaine –
Located at the foot of the ‘Clos du Roc’ parcel in Saint- Satur. The Village of Saint-Satur is located on the banks of the Loire River (East side of the Sancerre appellation) and at the foot of the Colline de Sancerre. Gateway to the Sancerre appellation and to Burgundy on the other side of the river, Saint-Satur enjoys a privileged geographical position within the appellation.
Terroir –
One of the rare Sancerre estates with all of its parcels planted on the flint (Silex) Terroir. This represents only 15% of the vineyards of Sancerre. It is the most sought-after terroir because it produces wines with a ‘taut’ profile, with ‘gunflint’ aromas, a strong ‘minerality’ combined with finesse and power.
Vineyards –
AOP Sancerre: 11.5ha vineyard, spread over 5 towns ; Bannay, Ménétréol, Saint-Satur, Sancerre and Thauvenay. The vineyard is planted with Sauvignon Blanc on 10ha and with Pinot Noir on 1.5ha.
AOP Pouilly-Fumé: located near the wine-growing hamlet of Boisgibault (which is part of Tracy sur Loire) where the Mollet family comes from. The entire vineyard of 6ha is planted with Sauvignon Blanc grapes.

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