Showing 109–120 of 241 results

Ferdinand’s Saar Dry Gin Goldcap 2021

$168.00
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards. Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own. Only the highest award winning Zilliken wines sold at auction are used for the infusion. 36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
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Benriach The Twelve

$127.00

SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS

“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”

- Rachel Barrie, Master Blender

The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
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Benriach The Smoky Ten

$96.00

SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE

“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”

- Rachel Barrie, Master Blender

The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.
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Benriach The Original Ten

$89.00

SIGNATURE SMOOTH AND MULTI-LAYERED STYLE

“Luscious orchard fruit on a base of beautiful vanilla cream and pastry, that for me is The Original Ten.”

- Rachel Barrie, Master Blender

The Original Ten encapsulates the signature smooth and multilayered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.
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Cocchi Americano Rosa

$62.90
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town. On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that it’s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of “low octane” cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients: wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cocchi Vermouth Di Torino Riserva Venaria Reale

$96.00
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category. It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches. Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency. Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity – herbs from the Alps – and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth. botanical-library
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. “Reserve” does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.
HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.
DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
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Ferdinand’s Rose Vermouth

$32.00
Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bittersweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passionflower. Cocktail ideas:  Ferdinand’s Rose Vermouth & Tonic
  • 50ml Ferdinand´s Rosé Vermouth
  • 100ml Grapefruit Tonic Water
  • Grapefruit wheel (garnish)
Pour Ferdinand’s Rose Vermouth and grapefruit tonic water into an ice-filled highball or rock glass. Gently stir together. Garnish with grapefruit wheel.
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Cockburn’s 2015 Late Bottle Vintage

$55.00
Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an ideal level of maturity. LBVs are then bottled, ready to be enjoyed without the need for decanting as the natural sediment is left behind in the vat. They are rich, full-bodied wines with a smooth texture, mellowed over time by the wood ageing. This Late Bottled Vintage Port is sourced from the same vineyards that produce Cockburn’s famed Vintage Ports, namely the company’s own Quinta dos Canais and Quinta do Vale Coelho properties, both located in the remote Douro Superior subregion. Deep crimson centre with an intense garnet rim. The very high quality of both the Touriga Franca and the Touriga Nacional in 2015 sings through the attractive floral aromas, where a rock rose fragrance is particularly evident. The wine is simultaneously full and smooth on the palate, with typical red fruit flavours ranging from raspberry and strawberry to red cherry. There is a fine, peppery spice element on the finish, which shows Cockburn’s trademark grip. This wine is fully mature and ready for pouring as it has been bottled free of sediment. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports (the latter after two years). Cockburn’s Late Bottled Vintage can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. In warm weather, try serving the wine lightly chilled, this will enhance the aromas and flavours. Once open, the wine will keep in good condition for several weeks.
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Cockburn’s Fine White

$39.00
Cockburn’s Fine White is a blend of young wines from high altitude vineyards that has been matured in stainless steel for up to 18 months to accentuate its freshness. Cockburn’s Fine White is a delicate golden colour with crisp, flowery aromas and hints of almond. Cockburn’s Fine White is perfect for mixing. Served in a large glass over ice with tonic water, a slice of lemon and a sprig of mint, it makes the perfect Port and Tonic, but it can also be served chilled on its own. It does not need to be decanted and should be consumed within four weeks of opening.
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Cockburn’s Fine Tawny

$39.90
Cockburn’s Fine Tawny is a blend of young, vibrant wines from different harvests aged for an average of two to three years in casks before being blended and bottled ready to enjoy. They are lighter in colour than Ruby Ports and combine the fruitiness of young wines and the nuttiness derived from the maturation in seasoned oak casks. A bright reddish tawny colour. On the nose Cockburn’s Fine Tawny has light and crisp fruit aromas balanced with a nutty toffee mellowness achieved through its maturation in oak casks. On the palate it’s elegant and well balanced, with a smooth and subtle long finish. Cockburn’s Fine Tawny is the perfect accompaniment to rich creamy desserts and dried fruits but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled.
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Finlandia Vodka

$54.00
Embodying the best of Finland, our award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. State-of-the-art distillation transforms these untreated, natural ingredients into the smooth, crisp taste of Finlandia Vodka, encased in the premium design of our ice-inspired bottle. The Finnish Midnight Sun is an integral part of the Finlandia process, ripening native barley in untainted northern soil during the short growing season where the sun does not set for 73 straight days. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandia’s dry, light, and smooth taste with a gentle aroma.

FINLANDIA ESPRESSO MARTINI

The light and delicate Finnish vodka meets the bold flavour of the espresso

  • 4CL FINLANDIA VODKA
  • 1CL SIMPLE SYRUP
  • 4CL ESPRESSO
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Colombian Treasure

$70.20
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes. Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product. Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries. Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
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