MOM Gin

Ortodoxy is based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied several formulas, based on his experience and finally create Ortodoxy Gin. For years the Ortodoxy was produced only for his own personal consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots and spices gives the Ortodoxy gin a unique taste profile.

Colour     : In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity.

Aroma     : On the nose it displays a balance of the bitterness of the roots, the freshness of the botanicals, the sweet and sour of berries and peels, and the warmth of the spices. The initial aroma is of the juniper and the angelica combined with mint, lemon and pepper. The secondary aromas of cinnamon, blueberry and ginger merge to create a classic dry gin.

Palate      : In the mouth it is flavourful and smooth, along with the astringency, sweet and sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics.

An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.

Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.

Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The addtional use of a steam infusion of freshly harvested herbs, adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using deminerlised water, then finally bottled.

• Ingredients : 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
• Tasting Note : Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla and coriander

A classic London Dry style gin. Clean, zesty and juniper-forward, whilst balancing softness with bright citrus notes.

This classic gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and GiMLets.

• Aroma : Clean and fresh with spiced notes.
• Palate : Rounded juniper, pine, floral lavender, with hints of soft spice and aromatic citrus.
• Finish : Bright citrus giving away to a round, smooth finish.