-22%
MOM Gin
$90.00
Edinburgh Cannonball Navy Strength Gin
Original price was: $108.00.$94.00Current price is: $94.00.
Edinburgh Original Edinburgh Gin
Original price was: $92.00.$72.00Current price is: $72.00.
A classic London Dry style gin. Clean, zesty and juniper-forward, whilst balancing softness with bright citrus notes.
This classic gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and GiMLets.
- Aroma : Clean and fresh with spiced notes.
- Palate : Rounded juniper, pine, floral lavender, with hints of soft spice and aromatic citrus.
- Finish : Bright citrus giving away to a round, smooth finish.
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About brand
Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins.
Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs.
As a small-batch distiller, we produce a dynamic range of gins for every occasion, and we’re dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at our West End, and Leith Distilleries.
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The London N°1 Blue Gin
It’s aquamarine blue colour and hand-crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant, and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Cocktail Ideas: Beers Knees N°1
- 50 ml The London Nº1
- 20 ml honey
- 10 ml fresh lemon juice
- ½ fresh passion fruit
- top up with 50 ml Lager beer
Ferdinand’s Saar Dry Gin Cask Strength
Without deviating from the fruity and floral character of the signature Dry Gin, Ferdinand’s Cask Strength is bottled at a devilish 66.6% abv.
This incredibly special bottling gives the perfect combination of potency and flavour, making it a must-stock item for the World’s best bartenders.
Notes of juniper, lemon thyme and lavender predominate. The high alcohol content wonderfully emphasizes these aromas and gives extra bite to a Dry Martini.
Colombian Treasure
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes.
Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product.
Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries.
Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
Ferdinand’s Saar Dry Gin (Jeroboam 3L)
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Ferdinand’s Saar Quince Miniature
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
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- Enjoy a FREE bottle of MOM Gin miniature 50ml for each 700ml bottle purchased.
Fords Gin
There are countless brands that offer creative twists on the traditional gin formula: Hendricks, with cucumber and rose; Aviation, with lavender and sarsaparilla; The Botanist, with mint and chamomile. While all of these newer brands provide exciting variations on the typical gin flavor profile, their ability to deliver effectively in a wide range of cocktails is limited. Fords is the melding of both worlds, in that our high juniper content firmly establishes our credentials as a classic London dry, but has a unique blend of florals, spices, and citrus underneath it to give it a more current twist.
- Nose: Juniper, coriander & angelica up front with developing layers of citrus, jasmine & hints of vanilla in the background. Bright & expressive on the nose.
- Taste: Fresh, round citrus profiles on the opening with a light sweetness and blossoming bouquet of orris, cassia & grapefruit.
- Texture: Medium body, viscous & silky on the palate. Long, lingering mouthfeel.
- Intangibles: Impeccably balanced without anyone botanical dominating. Finishes dry with full-figured notes of grapefruit peel & long-lasting juniper impression.
Mars Wa Bi Gin
MARS Wa Bi Gin is a Japanese gin that incorporates botanicals grown in the diverse natural environment of Kagoshima. By bringing out the characteristics of the material, the spiciness of coriander seeds enhances the flavor of juniper berries and harmonizes with nine botanicals harvested in various parts of Kagoshima, including kumquat harvested in Kaseda-tsunuki, Minamisatsuma
City, where the distillery is located. We finished this gin with a refreshing taste.
The botanical "Satsuma Button" is an original design of Satsuma ware that was revived by the painter Shiho Murota. It expresses Kagoshima's traditional techniques and nature.
Botanicals: Juniper Berry, Coriander Seed, Ginger, Green tea leaf, Saigon cinnamon leaf,Yuzu(Japanese citron), Hetsuka bitter orange, Lemon, Kumquat, Shell ginger, Perilla(Japanese herb)
On the nose it is spicy and soft with notes of ginger and juniper. On the palate it is herbaceous and citrusy , with clear notes of yuzu and green tea. The finish is long and fresh with citrus and bitter notes.
A dry gin with a bold citrus profile that makes it suitable for a Dry Martini.