Showing all 11 results

DAN Junmai

$71.00 $56.80
This is a rich full bodied sake with rich Junmai rice flavour. Rice Type: Gohyakumangoku and Miyamanishiki Rice Polishing Ratio: 60% Sake Meter Value: 1.5 Acidity: 1.75

DAN Yamahai Junmai

$73.00 $58.40
Rich flavour with good balance of acidity. Crisp and refreshing, it’s a flexible sake that can be enjoyed at any temperature. Rice Type: Yamadanishiki and Gohyakumangoku Rice Polishing Ratio: 60% Sake Meter Value: 2.5 Acidity: 1.5

DAN Junmai Ginjo

$78.00 $62.40
Slightly dry, sweet and fruity Junmai ginjo made from Yamadanishiki rice. Refreshing with firm umami rice flavour. Excellent choice for food pairing. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 55% Sake Meter Value: 0 Acidity: 1.8

DAN Yamahai Junmai Ginjo

$88.00 $70.40
Yamahai Junmai Ginjo, a rarity in Japanese sake. This sake is a beautiful combination made with yamahai method, bringing out the richness and aroma from the Bizen Omachi rice. The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 55% Sake Meter Value: -2 Acidity: 1.85

Tsukiyoshino – Junmai Ginjo-Shu

$88.00 $79.20
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : -8
  • Acidity : 1.6

DAN Junmai Ginjo Muroka Nama Genshu

$89.00 $71.20
This unpasteurised, no charcoal filtration and no dilution with water sake has a big flavour of toast, nuts and spice. Minerals gives it an elegant complex taste with long lingering finish. Rice Type: 100% Yamanishiki Rice Polishing Ratio: 55% Sake Meter Value: 1.5 Acidity: 1.7

Tsukiyoshino – Junmai Daiginjo Miyamanishiki

$105.00 $94.50
Taking up the challenge to brew sake from modest locally grown rice, Miyamanishiki rice's character gives clean crisp non-complicated taste. With its modest gentle aroma, it is not just perfect for an aperitif but also pairs well easily with most dishes. Delicate and dry.
  • Rice Type : Miyamanishiki
  • Rice Polishing Ratio : 45%
  • Sake Meter Value : 5
  • Acidity : 0.9

DAN Junmai Daiginjo (Bizen Omachi)

$111.00 $88.80
Slightly dry and sweet. Flagship sake of Omachi. Current batch 29BY is brewed using the Sokujo method. Dan Junmai Daiginjo Bizen Omachi will change from Sokujo to Yamahai method from batch 31BY onwards. Rice Type: 100% Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 1 Acidity: 1.45

Tsukiyoshino – Junmai Daiginjo Yamadanishiki

$158.00 $142.20
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 39%
  • Sake Meter Value : 5
  • Acidity : 1.1

DAN Junmai Daiginjo (Yamadanishiki)

$171.00 $136.80
This sake is the flagship of the brewery house. A desirable sake for pairing with food. The bottle is packed in a beautiful wooden box. Good balance of dry and sweetness. Rice Type: 100% Yamadanishiki Rice Polishing Ratio: 35% Sake Meter Value: -3.5 Acidity: 1.5