Domaine Roc de l’Abbaye Sancerre 2022
Terrior: Pink, black & grey flint
Varietal: 100% Sauvignon Blanc
Colour: Pale golden hue
Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango.
Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline.
Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2018
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru Steingrübler Albert Mann serve at a temperature of 12°C.
It will pair perfectly with the following dishes: Curry de crevettes, Souris d'agneau confite, Terrine de foie gras aux prunes.
Chateau de Pommard Corton Charlemagne Grand Cru 2019
The juice dedicated to our Corton-Charlemagne Grand Cru is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
Chateau de Pommard Chassagne-Montrachet Premier Cru Morgeot 2020
Chateau de Pommard Santenay Premier Cru “La Maladière” 2018
Behind its pale lemon colour, the Santenay Premier Cru “La Maladière” hides intense aromas of lemon, yellow peach, and tropical fruit. Its refreshing palate reveals a certain sweetness, highlighted by vanilla and smoke. The lightly saline finish evolves pleasantly before ending with a touch of mint.
Recommended Serving Temperature: 12°C
Que Bonito Cacareaba 2021
Barrel-fermented white that not only stands out for its sonorous name. It is a wine like few others are made ; Powerful, meaty and notable for its creaminess and perfect acidity point. It is made with white Garnacha, Viura and Malvasía from seven plots. A great white, elegant and durable.
Nose: It is a fine and elegant wine. With citrus aromas, notes of wild flowers and aromatic herbs, as well as hints of stone fruits (apricot, plum), and very mineral. The contribution of very fine oak promises good integration.
Palate: Very fresh, fine and with good skeleton and volume. A great balance of maturity, acid and freshness has been achieved by harvesting each variety at its time. Long life.
Recommended Serving Temperature: Between 9 and 12 ºC.
Varietals: 60% Viura, 25% white Grenache, 15% Malvasia
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles
J. Denuzière Condrieu 2020
Viognier is the only varietal grown in Condrieu, and makes smooth, generous wines. These are a pale, golden colour with a glimmer of green, and are both fresh and highly aromatic. Scents include floral perfumes, particularly violets, and fruity notes of mango, white peach and apricot. At their peak, there is also a discernible touch of musk, gingerbread and tobacco.
100 % Viognier
J. Denuzière Saint-Joseph Blanc 2021
The wines are well-balanced and full of flavour, yellow in colour with a glimmer of green and a structure that changes according to the planting. Marsanne requires a dry, hot climate with plenty of sunshine, but is robust and vigorous and can thrive in the poorest of soils. Its wines are powerful, with medium acidity. Floral aromas develop on ageing, alongside notes of hazelnuts.
100% Marsanne
J. Denuzière Crozes-Hermitage Blanc 2021
Domaine Roc de l’Abbaye Florian Mollet L’Antique Pouilly-Fumé 2021
Varietal: 100% Sauvignon Blanc
Colour: Lemon yellow with green glimmers.
Nose: The nose opens us with Japanese pear, green apple, white flowers, white peach and almond.
Palate: The palate is silky and elegant. Notes of peach, nectarine, mango, candied pineapple and dried apricot are highlighted by spices. The finish is long and elegant, with delicate peppery notes.
Pairs well with Goats cheeses, Mont d'Or, seafood or a fillet of perch pike with seaweed and bamboo shoots.
"Lovely lemon zest, minerals, herbs, green mango and flint on the nose. A medium-to full-bodied Pouilly-Fumé with quite uncompromising, mouthwatering acidity and freshness. I love the texture and the fine austerity here, inviting you to drink glass after glass. Enjoy now" - 92 points, James Suckling
Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Rouge 2020
Terrior: 100% flint
Varietal: 100% Pinot Noir
Colour: An intense peony red colour.
Nose: The nose is discreet at first, opening on violets and black fruit such as blackberry and blueberry and hints of menthol and grey pepper.
Palate: The wine is full-bodied, with tannins that are firm but already well rounded, and a long, juicy cherry finish.
Pairs well with lentil dahl, braised duckling with turnips or chocolate-based desserts.
"Baked strawberries, cherries and some sweet cinnamon. A light cocoa dusting to the fruit, too. Medium body with wild strawberries and sour cherries. Very juicy, with a nice, fruit-expressive finish. Drink now." - 90 points, James Suckling